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Red Rye Ale

190 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 190 calories (Per 355mL)
Share: <EMBED>
1.057
1.018
5.03%
28.07
14.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 67.8%
0.55 kg German - Rye0.55 kg Rye 38 3.5 9.3%
0.45 kg United Kingdom - Cara Malt0.45 kg Cara Malt 35 17.5 7.6%
0.7 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 11.9%
0.2 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.4%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 10.44
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 30 min 8.83
17 g Amarillo17 g Amarillo Hops Leaf/Whole 9 Boil 15 min 8.81
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
15 LSparge67 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.03%, IBU 28.07, SRM 14.47, Fermentables: (Pale 2-Row, Rye, Cara Malt, Crystal 60L, Aromatic Malt) Hops: (Northern Brewer, East Kent Goldings, Amarillo) Other: (Irish Moss)
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View Count: 2008
Brew Count: 0
Last Updated: 2015-10-11 18:13 UTC
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