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Red Rye Ale

177 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Saturday October 3rd 2015
1.057
1.018
5.0%
28.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 67.8%
0.55 kg German - Rye0.55 kg Rye 38 3.5 9.3%
0.45 kg United Kingdom - Cara Malt0.45 kg Cara Malt 35 17.5 7.6%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 11.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.4%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 10.44 19.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 30 min 8.83 19.5%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 9 Boil 15 min 8.81 22.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Boil 0 min 39%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.08 24.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 7.87 31.5
"Red Rye Ale" Irish Red Ale beer recipe. All Grain, ABV 5.03%, IBU 28.07, SRM 14.47, Fermentables: (Pale 2-Row, Rye, Cara Malt, Crystal 60L, Aromatic Malt) Hops: (Northern Brewer, East Kent Goldings, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2015-10-11 18:13 UTC