Red Rye Ale
177 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
10.44 |
19.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.83 |
19.5% |
17 g |
Amarillo17 g Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
8.81 |
22.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
39% |
77 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15 L |
|
Sparge |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Gallons |
Quarts |
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
3.9 |
15.6
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.24 |
-1
|
Pre boil volume (equipment estimates 6.89 g | 27.6 qt)
|
6.08 |
24.3
|
Boil off losses
|
-1.51 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.28 |
21.1
|
Going into fermentor
|
5.28 |
21.1
|
Total:
|
7.87
|
31.5
|
"Red Rye Ale" Irish Red Ale beer recipe. All Grain, ABV 5.03%, IBU 28.07, SRM 14.47, Fermentables: (Pale 2-Row, Rye, Cara Malt, Crystal 60L, Aromatic Malt) Hops: (Northern Brewer, East Kent Goldings, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 18:13 UTC