Fermentables Used In Irish Red Ale (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	245	70%	5% - 98%
US - Pale 2-Row	209	70%	6% - 100%
American - Roasted Barley	203	2%	0% - 8%
American - Caramel / Crystal 120L	159	4%	1% - 12%
German - CaraRed	137	12%	2% - 44%
American - Caramel / Crystal 40L	122	5%	1% - 25%
United Kingdom - Roasted Barley	108	2%	0% - 11%
Caramel / Crystal 60L	106	7%	1% - 30%
German - Melanoidin	99	8%	1% - 76%
American - Carapils (Dextrine Malt)	79	6%	1% - 29%
Special B	64	4%	1% - 23%
Munich - Light 10L	60	19%	3% - 83%
Belgian - Biscuit	57	5%	1% - 36%
Dry Malt Extract - Light	51	54%	7% - 100%
American - Chocolate	51	2%	0% - 4%
United Kingdom - Pale 2-Row	50	78%	18% - 94%
Flaked Oats	46	5%	2% - 17%
American - Caramel / Crystal 80L	46	7%	1% - 16%
Liquid Malt Extract - Light	44	79%	24% - 100%
German - CaraAroma	43	8%	1% - 14%
Flaked Barley	42	9%	1% - 86%
American - Pale Ale	42	63%	13% - 100%
Honey	41	12%	3% - 100%
German - CaraFoam	39	6%	2% - 17%
American - Vienna	35	24%	4% - 85%
German - Pale Ale	35	72%	28% - 100%
German - Vienna	35	26%	4% - 92%
German - Pilsner	33	57%	9% - 92%
American - Victory	31	7%	2% - 27%
Red X	30	46%	7% - 88%
Belgian - Roasted Barley	29	2%	0% - 7%
United Kingdom - Chocolate	29	1%	0% - 3%
American - Caramel / Crystal 20L	28	6%	1% - 11%
Rye	27	12%	3% - 26%
American - Special Roast	27	3%	0% - 18%
BE - Pale Ale	27	69%	5% - 94%
Munich	26	16%	2% - 67%
Liquid Malt Extract - Amber	26	63%	6% - 100%
American - Pilsner	25	69%	21% - 91%
German - CaraMunich I	25	8%	2% - 18%
German - Carapils	24	6%	1% - 12%
Canadian - Pale 2-Row	23	70%	24% - 100%
United Kingdom - Amber	23	11%	2% - 32%
German - CaraMunich II	22	9%	3% - 28%
German - CaraMunich III	21	8%	2% - 24%
United Kingdom - Crystal 45L	21	12%	3% - 29%
United Kingdom - Golden Promise	21	68%	19% - 91%
United Kingdom - Extra Dark Crystal 120L	20	4%	1% - 11%
American - Caramel / Crystal 30L	19	6%	1% - 12%
Belgian - Chocolate	19	2%	0% - 5%
United Kingdom - Crystal 60L	19	10%	3% - 21%
Weyermann - CaraRed	19	10%	2% - 34%
American - Caramel / Crystal 10L	18	9%	4% - 29%
Belgian - Caramel Pils	18	7%	4% - 9%
Belgian - CaraMunich	18	8%	2% - 24%
Belgian - Pilsner	18	66%	35% - 100%
German - Acidulated Malt	18	3%	1% - 5%
Dry Malt Extract - Amber	17	62%	10% - 100%
American - Caramel / Crystal 75L	17	9%	2% - 20%
American - Caramel / Crystal 150L	17	5%	2% - 13%
Honey Malt	17	8%	2% - 27%
Crisp Malting - Finest Maris Otter	17	72%	27% - 90%
Briess - Roasted Barley	17	2%	0% - 8%
Weyermann - Roasted Barley	16	2%	1% - 9%
Rice Hulls	16	4%	1% - 6%
Bestmalz - Best RED X	15	42%	3% - 100%
Weyermann - Pale Ale	15	71%	45% - 94%
Aromatic Malt	14	33%	2% - 100%
Munich Dark 20L	14	24%	2% - 89%
Corn Sugar - Dextrose	14	7%	2% - 16%
Weyermann - CaraAroma	14	5%	0% - 12%
Flaked Wheat	13	8%	2% - 20%
German - CaraAmber	13	10%	2% - 28%
American - Red Wheat	12	13%	2% - 32%
German - Carafa III	12	2%	0% - 5%
Cane Sugar	12	9%	2% - 21%
Liquid Malt Extract - Extra Light	12	72%	14% - 100%
American - Caramel / Crystal 15L	11	8%	1% - 35%
German - Carafa I	11	3%	0% - 7%
United Kingdom - Crystal 90L	11	6%	2% - 24%
Finland - Melanoid Malt	11	6%	2% - 14%
Bestmalz - BEST Pale ale	11	68%	31% - 86%
BA Malt - Pale Ale	11	80%	38% - 93%
Flaked Rye	10	5%	2% - 11%
Aromatic	10	8%	1% - 26%
United Kingdom - Dark Crystal 80L	10	5%	3% - 8%
Briess - Caramel Malt - 40L	10	4%	1% - 8%
Cara 20L	9	8%	1% - 23%
German - CaraHell	9	7%	3% - 15%
Smoked Malt	9	15%	1% - 67%
United Kingdom - Crystal 30L	9	7%	1% - 18%
United Kingdom - Crystal 50L	9	8%	2% - 21%
Weyermann - Acidulated	9	2%	2% - 4%
Briess - Caramel Malt - 120L	9	4%	2% - 8%
Flaked Corn	8	8%	0% - 11%
American - Black Malt	8	1%	0% - 2%
German - Abbey Malt	8	13%	4% - 34%
United Kingdom - Black Patent	8	1%	0% - 2%
United Kingdom - Crystal 140L	8	6%	3% - 11%
United Kingdom - Extra Dark Crystal 160L	8	4%	2% - 9%
Liquid Malt Extract - Munich	8	80%	49% - 100%
Dry Malt Extract - Extra Light	8	49%	13% - 100%
Weyermann - CaraAmber	8	11%	2% - 25%
Weyermann - Caramunich Type 2	8	5%	2% - 10%
Crisp Malting - Roasted Barley	8	3%	1% - 4%
Simpsons - Maris Otter pale	8	86%	80% - 93%
American - Black Barley	7	2%	0% - 3%
Munich - 60L	7	11%	3% - 21%
Smoked Malt	7	6%	1% - 9%
American - White Wheat	7	7%	2% - 10%
Cara 45L	7	8%	1% - 15%
German - Carafa II	7	2%	1% - 5%
United Kingdom - Brown	7	4%	2% - 8%
United Kingdom - Crystal 15L	7	7%	3% - 15%
United Kingdom - Crystal 70L	7	6%	4% - 7%
United Kingdom - Pale Chocolate	7	2%	1% - 5%
Dry Malt Extract - Pilsen	7	46%	2% - 100%
Finland - Pale Ale Malt	7	66%	14% - 100%
Munich Malt	7	30%	6% - 67%
Rahr - Standard 2-Row	7	80%	66% - 90%
Weyermann - Munich Type I	7	14%	5% - 26%
Castle Malting - Château Roasted Barley	7	2%	1% - 5%
Simpsons - Crystal Medium	7	5%	3% - 7%
Castle Malting - Château Cara Ruby	7	11%	6% - 22%
Briess - DME Pale Ale	7	59%	18% - 100%
BA Malt - Caramelo 120	7	4%	2% - 11%
Rolled Oats	6	5%	1% - 14%
American - Blackprinz	6	1%	0% - 1%
Briess - Bonlander Munich Malt 10L	6	8%	4% - 11%
American - Pale 6-Row	6	43%	7% - 90%
Maltodextrin	6	5%	2% - 7%
Ireland - Ale Malt	6	72%	58% - 91%
New Zealand - Medium Crystal Malt	6	10%	5% - 17%
Briess - Special Roast	6	2%	1% - 3%
Thomas Fawcett - Maris Otter Pale Ale Malt	6	85%	71% - 94%
Castle Malting - Château Crystal	6	10%	1% - 24%
Briess - Caramel Malt - 60L	6	7%	5% - 12%
Briess - Carapils Malt	6	6%	3% - 8%
BA Malt - Caramelo 60	6	5%	3% - 9%
American - CaraBrown	5	11%	2% - 29%
Belgian - Wheat	5	8%	4% - 11%
German - Chocolate Rye	5	2%	1% - 3%
United Kingdom - Cara Malt	5	10%	4% - 19%
United Kingdom - Coffee Malt	5	4%	1% - 5%
United Kingdom - Golden Naked Oats	5	5%	2% - 10%
United Kingdom - Pilsen	5	81%	75% - 89%
United Kingdom - Wheat	5	3%	1% - 4%
Liquid Malt Extract - Pilsen	5	51%	1% - 85%
Muntons - Maris Otter	5	74%	36% - 90%
Viking - Red Ale Malt	5	26%	13% - 41%
Weyermann - Special W	5	5%	2% - 11%
Castle Malting - Château Pale Ale	5	65%	34% - 91%
Weyermann - Caramunich Type 3	5	3%	2% - 5%
Great Western - Premium 2-Row	5	63%	45% - 85%
Weyermann - Chocolate Rye	5	3%	1% - 5%
Briess - DME Golden Light	5	47%	6% - 100%
Briess - Brewers Malt 2-Row	5	53%	6% - 89%
Bestmalz - BEST Chocolate	5	1%	1% - 2%
Gladfield - Red Back Malt	5	7%	1% - 11%
Gladfield - Aurora Malt	5	12%	7% - 23%
Weyermann - Melanoidin	5	5%	3% - 8%
American - Caramel / Crystal 90L	4	12%	4% - 21%
American - Wheat	4	10%	1% - 18%
Belgian - CaraVienne	4	13%	3% - 31%
German - Rye	4	11%	6% - 22%
United Kingdom - Carastan (30/37)	4	5%	3% - 7%
Peated Malt	4	7%	1% - 22%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	4	6%	3% - 11%
Brown Sugar	4	4%	2% - 7%
Finland - Crystal Malt 150	4	8%	4% - 12%
Simpsons - Finest Pale Ale Maris Otter	4	71%	29% - 92%
Thomas Fawcett - Crystal Malt	4	7%	4% - 11%
Viking - Pale Ale Malt	4	56%	16% - 70%
Weyermann - Carafa III	4	1%	1% - 2%
Briess - Victory Malt	4	13%	2% - 38%
Simpsons - Crystal Dark	4	8%	3% - 15%
Castle Malting - Château Vienna	4	32%	7% - 71%
Castle Malting - Château Cara Gold	4	6%	4% - 10%
Weyermann - Vienna Malt	4	41%	20% - 96%
Bestmalz - BEST Caramel Amber	4	5%	3% - 6%
Viking - Dextrine Malt	4	9%	4% - 15%
Viking - Roasted Barley	4	2%	1% - 5%
Briess - DME Pilsen Light	4	72%	22% - 100%
Briess - Chocolate	4	2%	1% - 4%
Briess - Midnight Wheat Malt	4	1%	0% - 1%
Briess - Pale Ale Malt 2-Row	4	79%	72% - 86%
Briess - Pilsen Malt 2-Row	4	34%	12% - 49%
Briess - Rye Malt	4	23%	20% - 30%
BA Malt - Avena	4	3%	0% - 5%
Bestmalz - BEST Caramel Munich II	4	12%	4% - 19%
BA Malt - Pilsen	4	58%	8% - 95%
BA Malt - Cebada Tostada	4	1%	1% - 1%
BA Malt - M Chocolate	4	1%	1% - 2%
Agrária - Pilsner Malt	4	72%	62% - 86%
Crisp Malting - Extra Pale Ale Malt	4	70%	50% - 89%
Torrified Barley	3	7%	1% - 18%
Torrified Wheat	3	6%	5% - 7%
Dry Malt Extract - Dark	3	34%	30% - 40%
Dry Malt Extract - Wheat	3	30%	5% - 60%
American - CaraCrystal Wheat Malt	3	8%	3% - 14%
American - Midnight Wheat Malt	3	1%	0% - 1%
German - CaraBohemian	3	9%	3% - 17%
United Kingdom - Crystal Rye	3	14%	6% - 23%
United Kingdom - Dextrine Malt	3	4%	3% - 5%
Belgian Candi Sugar - Amber/Brown (60L)	3	6%	2% - 10%
Maple Syrup	3	14%	9% - 20%
Finland - Vienna Malt	3	24%	18% - 35%
New Zealand - Red Back Malt	3	18%	6% - 40%
Bestmalz - Rye Malt	3	15%	11% - 21%
Bestmalz - BEST Vienna	3	46%	25% - 76%
Bestmalz - BEST Munich	3	37%	5% - 96%
Weyermann - Carahell	3	9%	4% - 20%
Castle Malting - Château Munich	3	30%	13% - 52%
Bestmalz - BEST Special X	3	4%	1% - 9%
Simpsons - Best Pale Ale	3	50%	22% - 78%
Castle Malting - Château Special Belgium	3	5%	3% - 6%
Weyermann - Carafa I	3	2%	0% - 4%
Weyermann - Pilsner	3	82%	75% - 93%
Simpsons - CaraMalt	3	8%	6% - 11%
Bestmalz - BEST Pilsen	3	84%	80% - 88%
Bestmalz - BEST Melanoidin	3	6%	5% - 6%
Bestmalz - BEST Caramel Munich I	3	13%	12% - 13%
Crisp Malting - Chocolate Malt	3	4%	1% - 10%
Bestmalz - BEST Black Malt	3	3%	1% - 6%
Weyermann - Carapils	3	5%	4% - 6%
Weyermann - Carafa Special Type III	3	1%	1% - 2%
Dingemans - Special B	3	3%	1% - 6%
Castle Malting - Château Pilsen 2RS	3	35%	21% - 51%
Simpsons - Crystal T50	3	5%	4% - 6%
Crisp Malting - Crystal Extra Dark - 120L	3	5%	3% - 8%
Briess - LME Golden Light	3	71%	34% - 100%
Briess - Black Barley	3	2%	1% - 2%
Briess - Carapils Copper Malt	3	4%	1% - 7%
Simpsons - Red Rye Crystal	3	13%	8% - 20%
Viking - Extra pale malt	3	81%	78% - 82%
Weyermann - Carafa II	3	2%	1% - 3%
Simpsons - Roasted Barley	3	2%	2% - 2%
Gladfield - Shepherds Delight Malt	3	5%	1% - 10%
BA Malt - Caramelo 30	3	4%	4% - 5%
BA Malt - Melanoidina	3	6%	2% - 16%
Rahr - Pale Ale	3	85%	81% - 93%
Dingemans - Belgian Cara 8 Pils Malt	3	8%	7% - 11%
Briess - Ashburne® Mild Malt	3	66%	41% - 81%
Viking - Dark Chocolate Malt	3	1%	1% - 2%
Malteurop - 2 Row	3	54%	23% - 81%
Ashburne Mild	2	33%	14% - 51%
American - Pale 2-Row - Toasted	2	87%	80% - 94%
Canadian - Pale Wheat	2	5%	4% - 5%
German - Bohemian Pilsner	2	77%	70% - 85%
Weyermann - CARABELGE	2	13%	11% - 14%
German - Caramel Pils	2	4%	4% - 5%
German - Kölsch	2	35%	20% - 51%
German - Wheat Malt	2	8%	7% - 10%
United Kingdom - Oat Malt	2	4%	4% - 4%
United Kingdom - Pearl	2	90%	90% - 90%
Liquid Malt Extract - Dark	2	92%	83% - 100%
Turbinado	2	8%	4% - 13%
Finland - Crystal Malt 50	2	7%	3% - 11%
Finland - Chocolate Malt	2	1%	1% - 1%
Liquid Malt Extract - Maris Otter	2	68%	37% - 99%
Ireland - Stout Malt	2	82%	72% - 93%
New Zealand - Pilsner Malt	2	87%	87% - 87%
German - CaraRye	2	7%	6% - 9%
Crisp Malting - Caramalt	2	14%	1% - 27%
Tate and Lyle - Golden Syrup	2	8%	5% - 11%
Simpsons - Black Malt	2	1%	1% - 1%
Dingemans - Pale Ale	2	79%	73% - 85%
Simpsons - Finest Pale Ale Golden Promise	2	71%	62% - 80%
Castle Malting - Château Chocolat	2	1%	1% - 1%
The Swaen - Swaen Pilsner	2	40%	3% - 78%
Patagonia - Caramel 55L	2	6%	3% - 9%
Castle Malting - Château Cara Clair	2	5%	4% - 6%
Dingemans - Biscuit	2	1%	1% - 2%
Viking - Caramel 100	2	6%	5% - 8%
Viking - Caramel 150	2	6%	6% - 6%
Thomas Fawcett - Crystal Malt I	2	3%	2% - 3%
Castle Malting - Château Cara Blond	2	13%	7% - 19%
Bestmalz - BEST Acidulated	2	5%	4% - 5%
Bestmalz - BEST Caramel Pils	2	7%	7% - 8%
Castle Malting - Château Wheat Blanc	2	4%	3% - 4%
Crisp Malting - Munich Malt	2	18%	8% - 27%
Proximity - Pilsen Malt	2	96%	91% - 100%
Castle Malting - Château Black	2	1%	1% - 1%
Castle Malting - Château Arome	2	8%	3% - 13%
Crisp Malting - Best Ale	2	74%	64% - 85%
Crisp Malting - Black	2	2%	2% - 2%
Crisp Malting - Brown Malt	2	1%	1% - 2%
Crisp Malting - Crystal 60L	2	2%	2% - 3%
Briess - LME Sparkling Amber Liquid	2	28%	22% - 34%
Briess - Barley, Flaked	2	4%	2% - 6%
Briess - Carabrown Malt	2	5%	4% - 6%
Briess - Caramel Malt - 80L	2	8%	6% - 9%
Briess - Goldpils Vienna Malt	2	12%	9% - 15%
Briess - White Wheat Raw	2	20%	3% - 38%
Gladfield - Ale Malt	2	47%	22% - 71%
Avangard - Pale 2-Row	2	41%	10% - 73%
Simpsons - Crystal Light	2	6%	4% - 8%
Castle Malting - Château Melano	2	17%	9% - 26%
Joe White - Roasted Barley	2	2%	2% - 2%
Viking - Red Active Malt	2	22%	21% - 23%
Simpsons - Chocolate Malt	2	2%	2% - 3%
Weyermann - Caramunich Type 1	2	5%	4% - 5%
Extra Pale Malt	2	83%	73% - 93%
Crisp Malting - Rye Malt	2	9%	9% - 9%
Weyermann - Chocolate Wheat	2	2%	1% - 3%
Weyermann - Carafoam	2	7%	4% - 10%
Weyermann - Carafa Special Type II	2	2%	2% - 3%
Canada Malting - SUPERIOR PALE ALE MALT	2	61%	42% - 81%
Pauls Malt - Maris Otter Keep Flying	2	54%	46% - 62%
Gladfield - Toffee Malt	2	6%	5% - 7%
Gladfield - Pilsner Malt	2	65%	35% - 94%
BA Malt - Munich	2	32%	17% - 47%
BA Malt - Biscuit	2	4%	2% - 6%
Weyermann - Rye Malt	2	3%	1% - 4%
Bairds - Pale Ale	2	83%	80% - 86%
US - Honey - Sweet Clover	2	9%	9% - 10%
Briess - American Honey Malt	2	5%	5% - 5%
Pauls Malt - Miserable Fish (Melanoidin Malt)	2	8%	3% - 13%

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