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Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 198 69% 5% - 96%
Pale 2-Row 169 69% 6% - 100%
American - Roasted Barley 165 2% 0% - 8%
American - Caramel / Crystal 120L 130 4% 1% - 11%
German - CaraRed 105 12% 2% - 44%
American - Caramel / Crystal 40L 102 6% 1% - 25%
United Kingdom - Roasted Barley 90 2% 0% - 11%
American - Caramel / Crystal 60L 87 8% 1% - 30%
German - Melanoidin 77 8% 1% - 76%
American - Carapils (Dextrine Malt) 70 5% 1% - 29%
Belgian - Special B 52 4% 1% - 15%
Munich - Light 10L 52 20% 3% - 83%
Belgian - Biscuit 48 4% 1% - 17%
United Kingdom - Pale 2-Row 46 78% 18% - 94%
Dry Malt Extract - Light 43 48% 7% - 100%
Liquid Malt Extract - Light 43 80% 24% - 100%
American - Chocolate 42 2% 0% - 4%
American - Caramel / Crystal 80L 38 7% 1% - 16%
Honey 34 12% 3% - 100%
Flaked Barley 33 10% 1% - 86%
German - CaraFoam 32 6% 2% - 17%
German - CaraAroma 32 8% 1% - 15%
German - Vienna 32 27% 4% - 92%
American - Victory 29 7% 2% - 27%
German - Pale Ale 27 69% 28% - 88%
American - Vienna 26 24% 4% - 85%
American - Pale Ale 25 59% 13% - 93%
American - Caramel / Crystal 20L 25 6% 1% - 11%
American - Rye 23 12% 3% - 24%
United Kingdom - Chocolate 23 1% 0% - 3%
Liquid Malt Extract - Amber 22 67% 6% - 100%
Flaked Oats 22 6% 2% - 13%
American - Special Roast 22 3% 0% - 18%
German - Pilsner 21 60% 9% - 92%
United Kingdom - Amber 21 12% 2% - 32%
Belgian - Roasted Barley 20 2% 0% - 7%
Red X 20 47% 7% - 86%
German - Carapils 19 6% 2% - 12%
German - CaraMunich I 19 8% 2% - 18%
German - CaraMunich II 17 10% 3% - 28%
Honey Malt 17 9% 4% - 27%
Canadian - Pale 2-Row 17 67% 24% - 92%
Munich 17 19% 2% - 67%
United Kingdom - Golden Promise 17 68% 19% - 91%
Belgian - CaraMunich 16 8% 2% - 24%
German - Acidulated Malt 16 3% 1% - 5%
BE - Pale Ale 16 70% 5% - 94%
Belgian - Caramel Pils 16 7% 4% - 9%
German - CaraMunich III 15 8% 2% - 24%
American - Caramel / Crystal 75L 15 8% 2% - 20%
United Kingdom - Crystal 60L 15 12% 4% - 21%
United Kingdom - Extra Dark Crystal 120L 14 4% 1% - 9%
American - Caramel / Crystal 10L 14 10% 4% - 29%
Corn Sugar - Dextrose 14 7% 2% - 16%
Dry Malt Extract - Amber 13 65% 13% - 100%
Belgian - Pilsner 11 60% 35% - 96%
Munich Dark 20L 11 27% 2% - 89%
Belgian - Chocolate 11 2% 0% - 5%
United Kingdom - Crystal 45L 11 12% 4% - 17%
American - Pilsner 11 60% 21% - 91%
German - Carafa III 11 1% 0% - 3%
United Kingdom - Dark Crystal 80L 10 5% 2% - 8%
American - Red Wheat 10 13% 2% - 32%
United Kingdom - Crystal 90L 10 6% 2% - 24%
American - Caramel / Crystal 30L 10 6% 1% - 10%
Rice Hulls 10 4% 1% - 6%
Flaked Wheat 9 6% 2% - 10%
Finland - Melanoid Malt 9 6% 2% - 14%
Cane Sugar 9 10% 2% - 21%
Belgian - Cara 20L 9 8% 1% - 23%
Belgian - Aromatic 8 9% 3% - 26%
Briess - Roasted Barley 8 2% 1% - 4%
United Kingdom - Crystal 30L 8 8% 1% - 18%
Liquid Malt Extract - Extra Light 8 76% 37% - 100%
United Kingdom - Black Patent 8 1% 0% - 2%
German - CaraAmber 8 12% 5% - 28%
Smoked Malt 8 17% 1% - 67%
American - Caramel / Crystal 150L 8 5% 2% - 13%
Crisp Malting - Finest Maris Otter 8 78% 27% - 90%
United Kingdom - Crystal 50L 8 8% 2% - 21%
American - Caramel / Crystal 15L 8 6% 1% - 14%
Aromatic Malt 8 6% 2% - 19%
Dry Malt Extract - Extra Light 7 55% 13% - 100%
Liquid Malt Extract - Munich 7 78% 49% - 100%
Weyermann - CaraRed 7 8% 4% - 13%
United Kingdom - Crystal 140L 7 6% 3% - 11%
Belgian - Cara 45L 7 8% 1% - 15%
Finland - Pale Ale Malt 6 63% 14% - 100%
Bestmalz - Best RED X 6 30% 11% - 78%
Bestmalz - BEST Pale ale 6 68% 56% - 86%
Weyermann - Caramunich Type 2 6 5% 3% - 12%
German - CaraHell 6 7% 3% - 15%
American - Black Malt 6 1% 0% - 2%
Maltodextrin 6 5% 2% - 7%
Ireland - Ale Malt 6 75% 58% - 91%
German - Carafa II 6 2% 1% - 5%
Smoked Malt 6 7% 1% - 9%
Flaked Rye 6 5% 2% - 11%
German - Abbey Malt 6 8% 4% - 20%
United Kingdom - Crystal 15L 5 8% 3% - 15%
United Kingdom - Crystal 70L 5 6% 4% - 7%
American - Black Barley 5 2% 0% - 3%
United Kingdom - Pale Chocolate 5 3% 1% - 5%
Flaked Corn 5 6% 0% - 11%
Briess - Caramel Malt - 60L 5 8% 5% - 12%
American - Pale 6-Row 5 34% 7% - 75%
United Kingdom - Extra Dark Crystal 160L 5 5% 3% - 9%
Weyermann - Roasted Barley 5 1% 1% - 2%
American - Blackprinz 5 1% 0% - 1%
United Kingdom - Brown 5 4% 2% - 6%
Munich - 60L 5 12% 3% - 21%
Munich Malt 5 28% 6% - 67%
Belgian - CaraVienne 4 13% 3% - 31%
Rolled Oats 4 3% 1% - 4%
United Kingdom - Wheat 4 3% 3% - 4%
Muntons - Maris Otter 4 71% 36% - 90%
Liquid Malt Extract - Pilsen 4 52% 1% - 85%
German - Carafa I 4 5% 4% - 7%
Weyermann - Acidulated 4 3% 2% - 3%
Belgian - Wheat 4 8% 4% - 11%
United Kingdom - Golden Naked Oats 4 6% 2% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 6% 3% - 11%
American - White Wheat 4 9% 8% - 10%
Weyermann - Pale Ale 4 64% 51% - 86%
Dry Malt Extract - Pilsen 4 35% 12% - 100%
United Kingdom - Cara Malt 4 11% 7% - 19%
Maple Syrup 3 14% 9% - 20%
United Kingdom - Carastan (30/37) 3 5% 3% - 7%
Crisp Malting - Roasted Barley 3 3% 2% - 4%
American - Caramel / Crystal 90L 3 11% 4% - 21%
Brown Sugar 3 4% 2% - 5%
German - CaraBohemian 3 9% 3% - 17%
Dry Malt Extract - Dark 3 34% 30% - 40%
Briess - Brewers Malt 2-Row 3 45% 6% - 81%
Briess - DME Pale Ale 3 54% 30% - 71%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 2% - 10%
Bestmalz - BEST Caramel Amber 3 5% 3% - 6%
German - Rye 3 7% 6% - 9%
Torrified Barley 3 7% 1% - 18%
Finland - Crystal Malt 150 3 10% 6% - 12%
Dry Malt Extract - Wheat 3 30% 5% - 60%
Weyermann - Chocolate Rye 3 3% 1% - 5%
Peated Malt 3 8% 1% - 22%
American - Wheat 3 11% 1% - 18%
New Zealand - Medium Crystal Malt 3 9% 5% - 13%
BA Malt - Caramelo 120 3 3% 2% - 5%
Viking - Caramel 100 3 4% 3% - 5%
United Kingdom - Dextrine Malt 3 4% 3% - 5%
Bestmalz - BEST Chocolate 3 2% 1% - 3%
Weyermann - CaraAroma 3 5% 2% - 8%
Weyermann - Munich Type I 3 24% 22% - 26%
Briess - Carapils Malt 3 7% 5% - 8%
United Kingdom - Coffee Malt 3 4% 4% - 5%
Briess - Bonlander Munich 3 8% 6% - 11%
Turbinado 2 8% 4% - 13%
Bestmalz - BEST Melanoidin 2 10% 6% - 14%
Finland - Crystal Malt 50 2 7% 3% - 11%
American - CaraBrown 2 15% 2% - 29%
Briess - Special Roast 2 3% 3% - 3%
Briess - DME Golden Light 2 19% 6% - 31%
BA Malt - Cebada Tostada 2 1% 1% - 1%
Simpsons - Finest Pale Ale Golden Promise 2 71% 62% - 80%
Simpsons - Amber Malt 2 5% 4% - 6%
Thomas Fawcett - Crystal Malt I 2 3% 2% - 3%
Weyermann - Pilsner 2 77% 75% - 79%
Rahr - Pale Ale 2 82% 81% - 82%
Bestmalz - BEST Black Malt 2 4% 3% - 6%
BA Malt - Biscuit 2 3% 2% - 4%
American - CaraCrystal Wheat Malt 2 8% 3% - 14%
Weyermann - Carafa III 2 1% 1% - 1%
German - K├Âlsch 2 35% 20% - 51%
Briess - Rye Malt 2 25% 20% - 30%
Rahr - Standard 2-Row 2 82% 80% - 84%
Patagonia - Caramel 55L 2 6% 3% - 9%
United Kingdom - Pearl 2 90% 90% - 90%
BA Malt - Caramelo 60 2 6% 4% - 9%
United Kingdom - Crystal Rye 2 14% 6% - 23%
Weyermann - Carahell 2 4% 4% - 4%
German - Caramel Pils 2 4% 4% - 5%
Viking - Dextrine Malt 2 11% 6% - 15%
Weyermann - Carafa II 2 1% 1% - 1%
Torrified Wheat 2 6% 5% - 7%
Bestmalz - BEST Caramel Munich II 2 12% 6% - 19%
Liquid Malt Extract - Dark 2 92% 83% - 100%
Canadian - Pale Wheat 2 5% 4% - 5%
United Kingdom - Oat Malt 2 4% 4% - 4%
Ireland - Stout Malt 2 82% 72% - 93%
United Kingdom - Pilsen 2 78% 76% - 80%
Crisp Malting - Pale Ale 2 69% 64% - 75%
BA Malt - Melanoidina 2 1% 1% - 2%
Great Western - Premium 2-Row 2 70% 65% - 75%