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Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 187 68% 5% - 96%
American - Pale 2-Row 178 71% 6% - 100%
American - Roasted Barley 159 2% 0% - 9%
American - Caramel / Crystal 120L 132 4% 1% - 11%
German - CaraRed 100 12% 2% - 44%
American - Caramel / Crystal 40L 98 6% 1% - 33%
United Kingdom - Roasted Barley 87 2% 0% - 11%
American - Caramel / Crystal 60L 79 8% 1% - 55%
German - Melanoidin 74 8% 1% - 76%
American - Carapils (Dextrine Malt) 67 6% 1% - 29%
Belgian - Special B 52 4% 1% - 15%
Belgian - Biscuit 47 4% 1% - 17%
Dry Malt Extract - Light 46 48% 7% - 100%
United Kingdom - Pale 2-Row 44 78% 18% - 94%
Liquid Malt Extract - Light 42 80% 24% - 100%
American - Chocolate 39 2% 0% - 4%
American - Caramel / Crystal 80L 36 7% 2% - 32%
German - CaraAroma 36 7% 1% - 10%
Honey 32 13% 3% - 100%
Flaked Barley 31 9% 1% - 86%
American - Munich - Light 10L 31 17% 3% - 80%
German - Vienna 28 23% 4% - 92%
German - CaraFoam 27 6% 3% - 17%
German - Pale Ale 26 72% 28% - 100%
American - Caramel / Crystal 20L 25 6% 1% - 11%
American - Special Roast 25 3% 0% - 18%
American - Victory 25 8% 2% - 27%
American - Vienna 25 24% 4% - 85%
American - Pale Ale 25 58% 13% - 92%
Belgian - Roasted Barley 22 2% 0% - 7%
Liquid Malt Extract - Amber 22 67% 6% - 100%
American - Rye 22 12% 3% - 24%
Flaked Oats 21 5% 2% - 9%
German - Pilsner 21 61% 9% - 92%
German - Munich Light 21 19% 3% - 40%
Canadian - Pale 2-Row 19 68% 24% - 94%
United Kingdom - Chocolate 19 1% 0% - 3%
United Kingdom - Golden Promise 19 65% 7% - 91%
German - Red X 18 44% 7% - 86%
German - Carapils 18 5% 2% - 8%
United Kingdom - Amber 18 13% 3% - 32%
Belgian - Pale Ale 17 71% 5% - 94%
Belgian - CaraMunich 16 8% 2% - 24%
Belgian - Caramel Pils 16 7% 4% - 9%
United Kingdom - Crystal 60L 16 10% 4% - 21%
Canadian - Honey Malt 16 9% 4% - 27%
German - CaraMunich I 16 7% 1% - 18%
American - Caramel / Crystal 10L 15 10% 4% - 29%
German - CaraMunich III 14 8% 2% - 24%
American - Caramel / Crystal 75L 14 8% 2% - 20%
German - CaraMunich II 14 10% 3% - 28%
Dry Malt Extract - Amber 13 65% 13% - 100%
Corn Sugar - Dextrose 13 7% 2% - 16%
United Kingdom - Crystal 90L 11 6% 2% - 24%
American - Caramel / Crystal 30L 11 6% 1% - 12%
United Kingdom - Extra Dark Crystal 120L 11 4% 1% - 9%
German - Carafa III 11 1% 0% - 3%
German - Acidulated Malt 10 3% 1% - 5%
Finland - Melanoid Malt 10 7% 2% - 14%
German - CaraAmber 10 11% 3% - 28%
United Kingdom - Crystal 45L 10 10% 4% - 17%
American - Caramel / Crystal 15L 10 12% 1% - 45%
Flaked Wheat 10 7% 2% - 11%
American - Red Wheat 9 11% 2% - 32%
Belgian - Pilsner 9 62% 35% - 100%
United Kingdom - Munich 9 21% 2% - 67%
American - Pilsner 9 55% 21% - 90%
Liquid Malt Extract - Extra Light 9 77% 37% - 100%
Rice Hulls 8 3% 1% - 6%
United Kingdom - Dark Crystal 80L 8 5% 3% - 8%
Belgian - Aromatic 8 9% 3% - 26%
Belgian - Chocolate 8 2% 0% - 5%
United Kingdom - Crystal 140L 8 6% 3% - 11%
Belgian - Cara 20L 8 8% 1% - 23%
United Kingdom - Black Patent 8 1% 0% - 2%
Dry Malt Extract - Extra Light 8 49% 13% - 100%
American - Caramel / Crystal 150L 8 5% 2% - 13%
American - Munich - Dark 20L 8 21% 5% - 41%
Belgian - Munich 8 21% 10% - 63%
United Kingdom - Crystal 15L 7 8% 3% - 15%
Cane Sugar 7 10% 5% - 21%
German - Carafa II 7 2% 1% - 5%
Belgian - Cara 45L 7 8% 1% - 15%
United Kingdom - Crystal 50L 7 6% 2% - 11%
American - Aromatic Malt 7 6% 2% - 19%
Liquid Malt Extract - Munich 7 78% 49% - 100%
German - Smoked Malt 7 19% 1% - 67%
German - CaraHell 6 6% 3% - 15%
United Kingdom - Pale Chocolate 6 3% 1% - 5%
United Kingdom - Crystal 30L 6 8% 4% - 18%
Ireland - Ale Malt 6 69% 44% - 91%
Flaked Rye 6 5% 2% - 11%
German - Abbey Malt 6 7% 4% - 20%
Finland - Pale Ale Malt 6 63% 14% - 100%
United Kingdom - Crystal 70L 5 6% 4% - 7%
American - Munich - 60L 5 12% 3% - 21%
Maltodextrin 5 5% 2% - 6%
American - Black Barley 5 2% 0% - 3%
American - Black Malt 5 1% 0% - 1%
United Kingdom - Extra Dark Crystal 160L 5 5% 3% - 9%
American - Blackprinz 5 1% 1% - 2%
American - Smoked Malt 5 6% 1% - 9%
Belgian - Wheat 5 8% 4% - 11%
United Kingdom - Cara Malt 4 11% 7% - 19%
Liquid Malt Extract - Pilsen 4 52% 1% - 85%
United Kingdom - Carastan (30/37) 4 6% 3% - 9%
Finland - Munich Malt 4 34% 6% - 67%
Rolled Oats 4 3% 2% - 4%
American - Caramel / Crystal 90L 4 12% 6% - 21%
United Kingdom - Wheat 4 3% 3% - 4%
American - Pale 6-Row 4 29% 7% - 75%
Dry Malt Extract - Pilsen 4 35% 12% - 100%
Torrified Barley 4 6% 1% - 18%
United Kingdom - Brown 4 5% 3% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 6% 3% - 11%
American - White Wheat 4 9% 8% - 10%
Maple Syrup 3 14% 9% - 20%
Weyermann - Acidulated 3 3% 3% - 3%
Briess - Roasted Barley 3 3% 2% - 5%
Flaked Corn 3 7% 0% - 11%
Finland - Crystal Malt 150 3 10% 6% - 12%
German - Carafa I 3 5% 4% - 7%
Dry Malt Extract - Dark 3 34% 30% - 40%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 2% - 10%
Dry Malt Extract - Wheat 3 30% 5% - 60%
Ireland - Stout Malt 3 69% 44% - 93%
United Kingdom - Peated Malt 3 8% 1% - 22%
American - Wheat 3 11% 1% - 18%
German - Rye 3 7% 6% - 9%
United Kingdom - Coffee Malt 3 4% 4% - 5%
American - Bonlander Munich 3 8% 6% - 11%
United Kingdom - Pilsen 3 82% 76% - 89%
German - Dark Munich 2 15% 14% - 17%
New Zealand - Medium Crystal Malt 2 10% 7% - 13%
Brown Sugar 2 3% 2% - 5%
German - CaraBohemian 2 10% 3% - 17%
Belgian - CaraVienne 2 6% 3% - 8%
German - Kölsch 2 35% 20% - 51%
German - Pale Wheat 2 6% 4% - 9%
Briess - Rye Malt 2 30% 20% - 41%
American - CaraCrystal Wheat Malt 2 8% 3% - 14%
German - Caramel Pils 2 4% 4% - 5%
United Kingdom - Pearl 2 90% 90% - 90%
Maltear - Caramelo 120 2 6% 2% - 10%
German - Munich Dark 2 13% 2% - 24%
Turbinado 2 8% 4% - 13%
United Kingdom - Crystal Rye 2 14% 6% - 23%
Torrified Wheat 2 6% 5% - 7%
United Kingdom - Golden Naked Oats 2 5% 3% - 7%
Liquid Malt Extract - Dark 2 92% 83% - 100%
Finland - Chocolate Malt 2 1% 1% - 1%
United Kingdom - Dextrine Malt 2 5% 4% - 5%
Finland - Crystal Malt 50 2 7% 3% - 11%
German - CaraBelge 2 18% 11% - 26%
Finland - Enzyme Malt 1 7% 7% - 7%
Briess - Caramel Malt - 120L 1 5% 5% - 5%
Maltear - Negra 1 1% 1% - 1%
Finland - Wheat Malt 1 12% 12% - 12%
Briess - Ashbourne Mild 1 14% 14% - 14%
Crisp - Pale Ale 1 64% 64% - 64%
Finland - Crystal Malt 100 1 50% 50% - 50%
American - CaraBrown 1 2% 2% - 2%
Bestmalz - BEST Caramel Amber 1 14% 14% - 14%
Castle Malting - Château Munich 1 25% 25% - 25%
Molasses 1 5% 5% - 5%
Briess - Caramel Malt - 40L 1 5% 5% - 5%
Rice Syrup Solids 1 10% 10% - 10%
Maltear - Caramelo 60 1 4% 4% - 4%
German - Bohemian Pilsner 1 70% 70% - 70%
Viking - Munich 1 8% 8% - 8%
New Zealand - Rolled Oats 1 3% 3% - 3%
Dry Malt Extract - Munich 1 100% 100% - 100%
Briess - DME Golden Light 1 6% 6% - 6%
Muntons - Oat Malt 1 3% 3% - 3%
United Kingdom - Mild 1 57% 57% - 57%
Viking - Pale Ale Malt 1 75% 75% - 75%
American - Buckwheat Malt - Gluten Free 1 8% 8% - 8%
Briess - Caramel Malt - 60L 1 8% 8% - 8%
American - Midnight Wheat Malt 1 1% 1% - 1%
Soft Candi Sugar - Brown 1 6% 6% - 6%
Maltear - Pilsener 1 51% 51% - 51%
Bestmalz - BEST Roasted Barley 1 1% 1% - 1%
United Kingdom - Carastan Light (15L) 1 3% 3% - 3%
Finland - Vienna Malt 1 35% 35% - 35%
Candi Syrup - Belgian Candi Syrup - Blanc 1 7% 7% - 7%
Briess - DME Pale Ale 1 71% 71% - 71%
Finland - Black Malt 1 2% 2% - 2%
Canadian - Pale Wheat 1 4% 4% - 4%
Castle Malting - Château Chocolat 1 1% 1% - 1%
Finland - Organic Pilsner Malt 1 29% 29% - 29%
Briess - Caramel Vienne 20L Malt 1 10% 10% - 10%
Belgian - De-Bittered Black 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 15% 15% - 15%
Crisp - Best Ale 1 85% 85% - 85%
Finland - Cara Pale 1 50% 50% - 50%
Bestmalz - BEST Biscuit 1 4% 4% - 4%
Crisp - Caramalt 1 27% 27% - 27%
German - Chocolate Rye 1 1% 1% - 1%
Briess - Brewers Brown Rice Flakes 1 7% 7% - 7%
Maltear - Carapils 1 7% 7% - 7%
United Kingdom - Oat Malt 1 4% 4% - 4%
Viking - Crystal 150 1 6% 6% - 6%
Briess - Carapils Malt 1 8% 8% - 8%
New Zealand - Aurora Malt 1 8% 8% - 8%
Crisp - Finest Maris Otter 1 90% 90% - 90%
Castle Malting - Château Cara Gold 1 14% 14% - 14%
Bestmalz - Best RED X 1 48% 48% - 48%
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