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Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 194 69% 5% - 96%
American - Pale 2-Row 181 70% 6% - 100%
American - Roasted Barley 162 2% 0% - 8%
American - Caramel / Crystal 120L 137 4% 1% - 14%
German - CaraRed 108 12% 2% - 44%
American - Caramel / Crystal 40L 104 6% 1% - 33%
United Kingdom - Roasted Barley 88 2% 0% - 11%
American - Caramel / Crystal 60L 85 7% 1% - 30%
German - Melanoidin 78 7% 1% - 76%
American - Carapils (Dextrine Malt) 67 6% 1% - 29%
Belgian - Special B 54 4% 1% - 15%
Belgian - Biscuit 48 4% 1% - 17%
Dry Malt Extract - Light 46 48% 7% - 100%
United Kingdom - Pale 2-Row 45 78% 18% - 94%
Liquid Malt Extract - Light 43 81% 24% - 100%
German - CaraAroma 41 7% 1% - 14%
American - Caramel / Crystal 80L 38 7% 2% - 16%
American - Chocolate 38 2% 0% - 4%
Honey 36 12% 3% - 100%
Flaked Barley 31 9% 1% - 86%
German - CaraFoam 31 6% 3% - 17%
American - Munich - Light 10L 31 18% 3% - 80%
German - Pilsner 30 59% 9% - 92%
German - Pale Ale 29 72% 28% - 100%
German - Vienna 29 22% 4% - 92%
American - Vienna 28 24% 4% - 85%
American - Victory 27 7% 2% - 27%
American - Caramel / Crystal 20L 26 6% 1% - 11%
American - Pale Ale 26 56% 13% - 92%
American - Special Roast 24 3% 0% - 18%
Liquid Malt Extract - Amber 23 65% 6% - 100%
Flaked Oats 23 5% 2% - 9%
German - Munich Light 22 19% 3% - 40%
Belgian - Roasted Barley 22 2% 0% - 7%
Canadian - Pale 2-Row 22 71% 24% - 100%
American - Rye 22 12% 3% - 24%
United Kingdom - Chocolate 21 1% 0% - 3%
German - Carapils 21 6% 2% - 12%
German - CaraMunich I 21 8% 1% - 18%
Bestmalz - Red X 20 46% 7% - 86%
United Kingdom - Golden Promise 19 65% 7% - 91%
United Kingdom - Amber 19 12% 2% - 32%
Belgian - Pale Ale 18 72% 5% - 94%
Belgian - CaraMunich 16 8% 2% - 24%
Belgian - Caramel Pils 16 7% 4% - 9%
Canadian - Honey Malt 16 9% 4% - 27%
United Kingdom - Crystal 60L 16 10% 4% - 21%
German - CaraMunich II 15 10% 3% - 28%
German - CaraMunich III 15 8% 2% - 24%
American - Caramel / Crystal 10L 15 10% 4% - 29%
Belgian - Chocolate 14 2% 0% - 5%
American - Caramel / Crystal 75L 14 8% 2% - 20%
Corn Sugar - Dextrose 13 7% 2% - 16%
German - Carafa III 13 2% 0% - 5%
Dry Malt Extract - Amber 13 65% 13% - 100%
Belgian - Munich 12 16% 2% - 63%
American - Caramel / Crystal 30L 11 6% 1% - 12%
German - Acidulated Malt 11 3% 1% - 5%
Belgian - Pilsner 11 63% 35% - 100%
United Kingdom - Crystal 90L 11 6% 2% - 24%
United Kingdom - Munich 10 20% 2% - 67%
German - CaraAmber 10 11% 3% - 28%
United Kingdom - Extra Dark Crystal 120L 10 4% 1% - 9%
United Kingdom - Crystal 45L 9 11% 4% - 17%
Rice Hulls 9 4% 1% - 6%
American - Red Wheat 9 11% 2% - 32%
Liquid Malt Extract - Extra Light 9 77% 37% - 100%
Finland - Melanoid Malt 9 7% 2% - 14%
Belgian - Cara 20L 9 8% 1% - 23%
American - Caramel / Crystal 15L 9 9% 1% - 35%
Flaked Wheat 9 6% 2% - 10%
American - Pilsner 9 56% 21% - 90%
United Kingdom - Black Patent 8 1% 0% - 2%
Belgian - Aromatic 8 9% 3% - 26%
Dry Malt Extract - Extra Light 8 49% 13% - 100%
United Kingdom - Dark Crystal 80L 8 5% 3% - 8%
American - Caramel / Crystal 150L 8 5% 2% - 13%
American - Munich - Dark 20L 8 21% 5% - 41%
United Kingdom - Crystal 50L 7 6% 2% - 11%
German - Abbey Malt 7 8% 4% - 20%
Liquid Malt Extract - Munich 7 78% 49% - 100%
German - Smoked Malt 7 19% 1% - 67%
German - CaraHell 7 7% 3% - 15%
United Kingdom - Pale Chocolate 7 3% 1% - 5%
Cane Sugar 7 10% 5% - 21%
German - Carafa II 7 2% 1% - 5%
Belgian - Cara 45L 7 8% 1% - 15%
United Kingdom - Crystal 30L 7 8% 4% - 18%
American - Aromatic Malt 7 6% 2% - 19%
United Kingdom - Crystal 140L 7 6% 3% - 11%
American - Munich - 60L 6 11% 3% - 21%
Finland - Pale Ale Malt 6 63% 14% - 100%
American - Black Malt 6 1% 0% - 1%
United Kingdom - Crystal 15L 6 8% 3% - 15%
Flaked Rye 6 5% 2% - 11%
American - Smoked Malt 6 7% 1% - 9%
Ireland - Ale Malt 6 69% 44% - 91%
Flaked Corn 5 7% 0% - 11%
American - Black Barley 5 2% 0% - 3%
United Kingdom - Crystal 70L 5 6% 4% - 7%
Briess - Roasted Barley 5 3% 2% - 5%
United Kingdom - Cara Malt 5 10% 4% - 19%
Maltodextrin 5 5% 2% - 6%
American - Blackprinz 5 1% 1% - 2%
United Kingdom - Wheat 5 4% 3% - 8%
Belgian - Wheat 5 8% 4% - 11%
United Kingdom - Extra Dark Crystal 160L 5 5% 3% - 9%
Weyermann - Acidulated 4 3% 2% - 3%
United Kingdom - Brown 4 5% 3% - 8%
Rolled Oats 4 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 6% 3% - 11%
American - Pale 6-Row 4 29% 7% - 75%
Liquid Malt Extract - Pilsen 4 52% 1% - 85%
German - Carafa I 4 4% 0% - 7%
United Kingdom - Carastan (30/37) 4 6% 3% - 9%
Finland - Munich Malt 4 34% 6% - 67%
Finland - Crystal Malt 150 4 9% 5% - 12%
Crisp - Finest Maris Otter 4 87% 83% - 90%
Belgian Candi Sugar - Amber/Brown (60L) 4 5% 2% - 10%
American - White Wheat 4 9% 8% - 10%
Dry Malt Extract - Pilsen 4 35% 12% - 100%
United Kingdom - Crystal Rye 3 14% 6% - 23%
Ireland - Stout Malt 3 69% 44% - 93%
United Kingdom - Peated Malt 3 8% 1% - 22%
United Kingdom - Golden Naked Oats 3 7% 3% - 10%
German - Rye 3 7% 6% - 9%
American - Caramel / Crystal 90L 3 13% 6% - 21%
United Kingdom - Coffee Malt 3 4% 4% - 5%
United Kingdom - Pilsen 3 82% 76% - 89%
Dry Malt Extract - Dark 3 34% 30% - 40%
Maple Syrup 3 14% 9% - 20%
Torrified Barley 3 7% 1% - 18%
Dry Malt Extract - Wheat 3 30% 5% - 60%
American - Wheat 3 11% 1% - 18%
American - Bonlander Munich 3 8% 6% - 11%
Finland - Chocolate Malt 2 1% 1% - 1%
German - Chocolate Rye 2 1% 1% - 1%
German - Munich Dark 2 13% 2% - 24%
Turbinado 2 8% 4% - 13%
Weyermann - Roasted Barley 2 2% 2% - 2%
Weyermann - CARABELGE 2 18% 11% - 26%
Belgian - CaraVienne 2 6% 3% - 8%
German - Dark Munich 2 15% 14% - 17%
Liquid Malt Extract - Dark 2 92% 83% - 100%
United Kingdom - Oat Malt 2 3% 3% - 4%
Briess - Carapils Malt 2 8% 8% - 8%
United Kingdom - Dextrine Malt 2 5% 4% - 5%
Finland - Crystal Malt 50 2 7% 3% - 11%
American - CaraCrystal Wheat Malt 2 8% 3% - 14%
German - CaraBohemian 2 10% 3% - 17%
Brown Sugar 2 3% 2% - 5%
Briess - Caramel Malt - 120L 2 5% 5% - 5%
German - K├Âlsch 2 35% 20% - 51%
German - Caramel Pils 2 4% 4% - 5%
Briess - Rye Malt 2 25% 20% - 30%
Torrified Wheat 2 6% 5% - 7%
New Zealand - Medium Crystal Malt 2 10% 7% - 13%
Briess - Aromatic Munich Malt 20L 2 13% 3% - 22%
Canadian - Pale Wheat 2 5% 4% - 5%
Briess - Caramel Malt - 40L 2 3% 1% - 5%
United Kingdom - Pearl 2 90% 90% - 90%
Briess - Barley, Flaked 2 4% 2% - 6%
Eckert Malting - Biscuit Rice Malt 1 45% 45% - 45%
Finland - Black Malt 1 2% 2% - 2%
Briess - Ashbourne Mild 1 14% 14% - 14%
Muntons - Maris Otter 1 87% 87% - 87%
Finland - Organic Pilsner Malt 1 29% 29% - 29%
Briess - Caramel Malt - 60L 1 8% 8% - 8%
Crisp - Pale Ale 1 64% 64% - 64%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 15% 15% - 15%
Maltear - Caramelo 120 1 2% 2% - 2%
Finland - Cara Pale 1 50% 50% - 50%
American - CaraBrown 1 2% 2% - 2%
Grouse Malt House - Buckwheat Malt 1 16% 16% - 16%
New Zealand - Toffee Malt 1 4% 4% - 4%
Briess - Brewers Brown Rice Flakes 1 7% 7% - 7%
Finland - Wheat Malt 1 12% 12% - 12%
Proximity - Pilsen Malt 1 91% 91% - 91%
Viking - Munich 1 8% 8% - 8%
Weyermann - Carahell 1 20% 20% - 20%
New Zealand - Aurora Malt 1 8% 8% - 8%
Briess - DME Golden Light 1 6% 6% - 6%
Maltear - Carapils 1 7% 7% - 7%
Grouse Malt House - Munich Millet Malt 1 27% 27% - 27%
Canadian - Munich Light 1 15% 15% - 15%
Candi Syrup - Belgian Candi Syrup - Blanc 1 7% 7% - 7%
Briess - Caramel Malt - 10L 1 7% 7% - 7%
Crisp - Best Ale 1 85% 85% - 85%
Finland - Enzyme Malt 1 7% 7% - 7%
American - Midnight Wheat Malt 1 1% 1% - 1%
German - Floor-Malted Bohemian Pilsner 1 75% 75% - 75%
Bestmalz - BEST Roasted Barley 1 1% 1% - 1%
German - Bohemian Pilsner 1 70% 70% - 70%
Viking - Pale Ale Malt 1 75% 75% - 75%
New Zealand - Light Crystal Malt 1 4% 4% - 4%
Briess - DME Pale Ale 1 71% 71% - 71%
Maltear - Negra 1 1% 1% - 1%
Eckert Malting - Crystal Rice Malt 1 3% 3% - 3%
Finland - Crystal Malt 100 1 50% 50% - 50%
Crisp - Caramalt 1 27% 27% - 27%
Molasses 1 5% 5% - 5%
Crisp - Brown Malt 1 2% 2% - 2%
Belgian - De-Bittered Black 1 2% 2% - 2%
Rice Syrup Solids 1 10% 10% - 10%
Bestmalz - BEST Biscuit 1 4% 4% - 4%
Weyermann - Pale Ale 1 45% 45% - 45%
German - Pale Wheat 1 4% 4% - 4%
Dry Malt Extract - Munich 1 100% 100% - 100%
Maltear - Caramelo 60 1 4% 4% - 4%
Grouse Malt House - Roasted CaraMillet Malt 1 3% 3% - 3%
United Kingdom - Mild 1 57% 57% - 57%
Bestmalz - Best RED X 1 48% 48% - 48%
American - Buckwheat Malt - Gluten Free 1 8% 8% - 8%
Soft Candi Sugar - Brown 1 6% 6% - 6%
Bestmalz - BEST Caramel Amber 1 10% 10% - 10%
United Kingdom - Carastan Light (15L) 1 3% 3% - 3%
Finland - Vienna Malt 1 35% 35% - 35%
Simpsons - Maris Otter pale 1 38% 38% - 38%
Viking - Crystal 150 1 6% 6% - 6%
New Zealand - Rolled Oats 1 3% 3% - 3%
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