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Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 167 68% 5% - 96%
Pale 2-Row 157 69% 6% - 100%
American - Roasted Barley 141 2% 0% - 8%
American - Caramel / Crystal 120L 120 4% 1% - 11%
American - Caramel / Crystal 40L 87 6% 1% - 25%
German - CaraRed 86 12% 2% - 44%
United Kingdom - Roasted Barley 76 2% 0% - 11%
American - Caramel / Crystal 60L 73 8% 1% - 30%
German - Melanoidin 67 8% 1% - 76%
American - Carapils (Dextrine Malt) 65 6% 1% - 29%
Belgian - Special B 49 4% 1% - 15%
Belgian - Biscuit 41 4% 1% - 17%
United Kingdom - Pale 2-Row 41 78% 18% - 94%
Dry Malt Extract - Light 39 48% 7% - 100%
Liquid Malt Extract - Light 39 79% 24% - 100%
American - Chocolate 35 2% 0% - 4%
American - Caramel / Crystal 80L 34 7% 3% - 16%
Honey 28 13% 3% - 100%
Flaked Barley 27 10% 1% - 86%
Munich - Light 10L 27 18% 3% - 80%
German - CaraAroma 27 8% 1% - 14%
German - CaraFoam 27 6% 2% - 17%
German - Vienna 26 23% 4% - 92%
American - Victory 24 8% 2% - 27%
American - Vienna 24 25% 5% - 85%
American - Rye 21 12% 3% - 24%
American - Special Roast 21 3% 0% - 18%
Liquid Malt Extract - Amber 20 64% 6% - 100%
American - Pale Ale 20 50% 13% - 92%
German - Pale Ale 19 71% 28% - 86%
United Kingdom - Chocolate 19 1% 0% - 3%
American - Caramel / Crystal 20L 19 5% 1% - 11%
United Kingdom - Amber 17 13% 3% - 32%
German - Pilsner 17 62% 9% - 92%
Flaked Oats 17 5% 2% - 9%
Munich Light 17 20% 3% - 40%
Honey Malt 16 9% 4% - 27%
Belgian - CaraMunich 16 8% 2% - 24%
German - Carapils 16 5% 2% - 8%
Belgian - Roasted Barley 16 1% 0% - 3%
Canadian - Pale 2-Row 16 66% 24% - 89%
German - CaraMunich I 15 7% 2% - 18%
German - CaraMunich II 15 10% 3% - 28%
United Kingdom - Golden Promise 15 70% 23% - 91%
Belgian - Caramel Pils 15 7% 4% - 9%
Belgian - Pale Ale 14 69% 5% - 90%
Corn Sugar - Dextrose 14 7% 2% - 16%
American - Caramel / Crystal 10L 14 10% 4% - 29%
Red X 14 41% 7% - 86%
American - Caramel / Crystal 75L 14 8% 2% - 20%
United Kingdom - Crystal 60L 14 11% 4% - 21%
Dry Malt Extract - Amber 12 66% 13% - 100%
German - CaraMunich III 11 8% 2% - 24%
Belgian - Pilsner 10 56% 35% - 87%
Flaked Wheat 9 6% 2% - 10%
American - Red Wheat 9 14% 2% - 32%
United Kingdom - Crystal 90L 9 7% 2% - 24%
American - Caramel / Crystal 30L 9 6% 1% - 10%
German - Acidulated Malt 9 3% 1% - 5%
United Kingdom - Extra Dark Crystal 120L 9 4% 1% - 9%
German - Carafa III 9 1% 0% - 3%
American - Pilsner 9 55% 21% - 90%
United Kingdom - Dark Crystal 80L 8 5% 2% - 8%
Belgian - Aromatic 8 9% 3% - 26%
Cane Sugar 8 9% 2% - 21%
Belgian - Chocolate 8 2% 0% - 5%
United Kingdom - Black Patent 8 1% 0% - 2%
United Kingdom - Crystal 30L 7 7% 1% - 18%
United Kingdom - Crystal 140L 7 6% 3% - 11%
Dry Malt Extract - Extra Light 7 55% 13% - 100%
Belgian - Cara 20L 7 8% 1% - 23%
Liquid Malt Extract - Munich 7 78% 49% - 100%
Rice Hulls 7 4% 1% - 6%
German - CaraAmber 7 13% 5% - 28%
Liquid Malt Extract - Extra Light 7 73% 37% - 100%
American - Caramel / Crystal 15L 7 4% 1% - 9%
Belgian - Cara 45L 7 8% 1% - 15%
United Kingdom - Crystal 50L 7 6% 2% - 11%
Munich 7 16% 10% - 26%
Munich - Dark 20L 7 23% 5% - 41%
Smoked Malt 7 19% 1% - 67%
German - Carafa II 6 2% 1% - 5%
United Kingdom - Crystal 45L 6 13% 8% - 17%
Munich 6 25% 7% - 67%
Finland - Melanoid Malt 6 7% 5% - 14%
American - Caramel / Crystal 150L 6 5% 2% - 13%
Aromatic Malt 6 7% 2% - 19%
United Kingdom - Crystal 15L 5 8% 3% - 15%
German - CaraHell 5 7% 3% - 15%
American - Black Barley 5 2% 0% - 3%
American - Black Malt 5 1% 0% - 1%
United Kingdom - Extra Dark Crystal 160L 5 5% 3% - 9%
Smoked Malt 5 6% 1% - 9%
Flaked Rye 5 5% 2% - 11%
American - White Wheat 5 8% 3% - 10%
Maltodextrin 5 5% 2% - 6%
Ireland - Ale Malt 5 74% 58% - 91%
German - Abbey Malt 5 7% 4% - 20%
Munich - 60L 4 12% 3% - 21%
United Kingdom - Crystal 70L 4 6% 4% - 7%
United Kingdom - Pale Chocolate 4 3% 2% - 5%
Dry Malt Extract - Pilsen 4 35% 12% - 100%
United Kingdom - Wheat 4 3% 3% - 4%
Finland - Pale Ale Malt 4 67% 14% - 100%
American - Pale 6-Row 4 29% 7% - 75%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 6% 3% - 11%
Belgian - Wheat 4 8% 4% - 11%
Brown Sugar 3 4% 2% - 5%
United Kingdom - Carastan (30/37) 3 5% 3% - 7%
Rolled Oats 3 3% 2% - 4%
German - Carafa I 3 5% 4% - 7%
Dry Malt Extract - Dark 3 34% 30% - 40%
Flaked Corn 3 7% 0% - 11%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 2% - 10%
Torrified Barley 3 7% 1% - 18%
Dry Malt Extract - Wheat 3 30% 5% - 60%
American - Blackprinz 3 1% 1% - 1%
American - Wheat 3 11% 1% - 18%
Peated Malt 3 8% 1% - 22%
German - Rye 3 7% 6% - 9%
Munich Malt 3 39% 6% - 67%
Liquid Malt Extract - Pilsen 3 64% 25% - 85%
United Kingdom - Cara Malt 3 8% 7% - 10%
German - CaraBohemian 2 10% 3% - 17%
German - K├Âlsch 2 35% 20% - 51%
Belgian - CaraVienne 2 17% 3% - 31%
Ireland - Stout Malt 2 82% 72% - 93%
Weyermann - Acidulated 2 3% 3% - 3%
Bestmalz - Best RED X 2 41% 34% - 48%
American - Caramel / Crystal 90L 2 14% 6% - 21%
American - CaraCrystal Wheat Malt 2 8% 3% - 14%
Bestmalz - BEST Caramel Amber 2 6% 2% - 10%
Turbinado 2 8% 4% - 13%
German - Caramel Pils 2 4% 4% - 5%
Finland - Crystal Malt 50 2 7% 3% - 11%
United Kingdom - Crystal Rye 2 14% 6% - 23%
Torrified Wheat 2 6% 5% - 7%
United Kingdom - Brown 2 5% 5% - 6%
United Kingdom - Oat Malt 2 3% 3% - 4%
Canadian - Pale Wheat 2 5% 4% - 5%
United Kingdom - Dextrine Malt 2 5% 4% - 5%
United Kingdom - Pilsen 2 78% 76% - 80%
Finland - Crystal Malt 150 2 12% 11% - 12%
United Kingdom - Coffee Malt 2 4% 4% - 4%
Maple Syrup 2 14% 9% - 20%
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