B0D Red Rocket Ale ▲ 03.27.15 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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B0D Red Rocket Ale ▲ 03.27.15

293 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Brew Dogs
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
URL: https://www.brewtoad.com/recipes/red-rocket-clone
Created: Tuesday March 24th 2015
1.088
1.021
8.8%
65.9
21.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.4%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.7%
14 oz Finland - Munich Malt14 oz Munich Malt 36 7 5.7%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 5.7%
8 oz American - Victory8 oz Victory 34 28 3.3%
3 oz American - Chocolate3 oz Chocolate 29 350 1.2%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Horizon1.13 oz Horizon Hops Pellet 12.5 Boil 60 min 44.29 22%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.37 19.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.96 19.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.35 19.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 19.5%
5.13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Recirculation Infusion -- 154 °F 60 min
7 gal Recirculation Infusion -- 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp 5.2 pH balance Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brewed by Dan Collier & Steve Moore
Mash Chemistry and Brewing Water Calculator
 
Notes

First use of the recirculation pump system

Made 03.27.15
Pitched 03.25.15 62°
Kegged 04.07.15

Drafted Dan's House

BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: Pretty dam good overall. A bit sweet because of total volume. Everyone has liked it.

Bear Republic Red Rocket Ale

Fucking good. Bite sweet because of short water volume. Not hoppy. Not bitter. Too dark

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 22:26 UTC
NEW Water Requirements:
B0D Red Rocket Ale ▲ 03.27.15
Equipment Profile Used

System Default

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Water Requirements:
B0D Red Rocket Ale ▲ 03.27.15
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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