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Steeping Grains Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 27 18% 6% - 50%
American - Caramel / Crystal 120L 18 44% 4% - 89%
American - Caramel / Crystal 40L 16 47% 18% - 100%
Belgian - Biscuit 14 20% 11% - 47%
American - Special Roast 10 25% 17% - 40%
Belgian - Special B 10 15% 6% - 50%
United Kingdom - Roasted Barley 10 24% 6% - 100%
American - Caramel / Crystal 60L 9 49% 24% - 80%
American - Caramel / Crystal 20L 8 41% 22% - 77%
United Kingdom - Chocolate 8 16% 11% - 44%
German - CaraRed 7 50% 19% - 100%
American - Caramel / Crystal 80L 6 45% 20% - 86%
American - Chocolate 6 9% 3% - 13%
Belgian - Caramel Pils 5 51% 50% - 57%
Belgian - CaraMunich 5 23% 17% - 37%
American - Carapils (Dextrine Malt) 5 35% 24% - 47%
United Kingdom - Crystal 60L 4 26% 14% - 44%
Belgian - Aromatic 4 20% 16% - 27%
German - Melanoidin 4 29% 18% - 50%
United Kingdom - Dark Crystal 80L 3 47% 35% - 56%
United Kingdom - Extra Dark Crystal 120L 3 22% 16% - 33%
United Kingdom - Amber 3 57% 33% - 100%
United Kingdom - Crystal 50L 2 64% 50% - 78%
Belgian - Roasted Barley 2 32% 18% - 45%
United Kingdom - Black Patent 2 18% 14% - 22%
United Kingdom - Crystal 70L 2 75% 50% - 100%
American - Victory 2 22% 13% - 32%
United Kingdom - Cara Malt 2 64% 62% - 67%
Rolled Oats 2 31% 29% - 33%
United Kingdom - Crystal 90L 2 25% 16% - 33%
American - Vienna 2 44% 40% - 47%
Canadian - ESB Malt 2 42% 33% - 50%
American - Caramel / Crystal 30L 2 75% 50% - 100%
Belgian - Cara 20L 2 50% 50% - 50%
American - Caramel / Crystal 90L 2 39% 28% - 50%
American - Aromatic Malt 2 18% 17% - 20%
United Kingdom - Crystal 140L 2 58% 17% - 100%
American - Munich - Light 10L 2 23% 22% - 24%
United Kingdom - Maris Otter Pale 2 35% 14% - 57%
German - Caramel Wheat 2 16% 16% - 17%
American - Black Barley 2 5% 4% - 6%
United Kingdom - Dextrine Malt 2 33% 33% - 33%
United Kingdom - Pale Chocolate 2 10% 9% - 11%
Flaked Barley 1 26% 26% - 26%
American - Caramel / Crystal 150L 1 50% 50% - 50%
Castle Malting - Amber 1 22% 22% - 22%
German - CaraMunich I 1 50% 50% - 50%
American - CaraBrown 1 50% 50% - 50%
American - Pale 2-Row 1 38% 38% - 38%
American - Caramel / Crystal 75L 1 36% 36% - 36%
United Kingdom - Peated Malt 1 7% 7% - 7%
German - Acidulated Malt 1 24% 24% - 24%
Flaked Oats 1 30% 30% - 30%
American - Pale Ale 1 28% 28% - 28%
United Kingdom - Pilsen 1 50% 50% - 50%
German - CaraFoam 1 24% 24% - 24%
Belgian - CaraVienne 1 44% 44% - 44%
United Kingdom - Extra Dark Crystal 160L 1 23% 23% - 23%
American - Red Wheat 1 15% 15% - 15%
German - CaraHell 1 67% 67% - 67%
Belgian - Chocolate 1 11% 11% - 11%
American - Wheat 1 20% 20% - 20%
German - Munich Light 1 55% 55% - 55%
Canadian - Honey Malt 1 17% 17% - 17%
Belgian - Cara 45L 1 20% 20% - 20%
United Kingdom - Crystal 15L 1 36% 36% - 36%
Finland - Crystal Malt 250 1 13% 13% - 13%
Belgian - De-Bittered Black 1 8% 8% - 8%
American - White Wheat 1 8% 8% - 8%
American - Munich - 60L 1 22% 22% - 22%
German - Abbey Malt 1 22% 22% - 22%
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