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Steeping Grains Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 24 18% 6% - 50%
American - Caramel / Crystal 120L 16 44% 4% - 89%
American - Caramel / Crystal 40L 15 48% 18% - 100%
Belgian - Biscuit 11 22% 11% - 47%
Belgian - Special B 10 15% 6% - 50%
United Kingdom - Roasted Barley 9 25% 6% - 100%
American - Caramel / Crystal 60L 8 53% 24% - 80%
American - Caramel / Crystal 20L 8 41% 22% - 77%
American - Special Roast 7 25% 17% - 40%
German - CaraRed 6 46% 19% - 100%
American - Caramel / Crystal 80L 6 45% 20% - 86%
American - Chocolate 6 9% 3% - 13%
United Kingdom - Chocolate 5 19% 11% - 44%
Belgian - CaraMunich 5 23% 17% - 37%
Belgian - Aromatic 4 20% 16% - 27%
German - Melanoidin 4 29% 18% - 50%
American - Carapils (Dextrine Malt) 4 37% 24% - 47%
United Kingdom - Extra Dark Crystal 120L 3 22% 16% - 33%
Belgian - Caramel Pils 3 52% 50% - 57%
United Kingdom - Dark Crystal 80L 3 47% 35% - 56%
Munich - Light 10L 3 33% 22% - 55%
United Kingdom - Crystal 60L 3 19% 14% - 25%
American - Black Barley 2 5% 4% - 6%
United Kingdom - Cara Malt 2 64% 62% - 67%
United Kingdom - Crystal 90L 2 25% 16% - 33%
United Kingdom - Crystal 70L 2 75% 50% - 100%
Belgian - Roasted Barley 2 32% 18% - 45%
United Kingdom - Maris Otter Pale 2 35% 14% - 57%
United Kingdom - Crystal 140L 2 58% 17% - 100%
American - Victory 2 22% 13% - 32%
United Kingdom - Pale Chocolate 2 10% 9% - 11%
United Kingdom - Dextrine Malt 2 33% 33% - 33%
Rolled Oats 2 31% 29% - 33%
United Kingdom - Amber 2 67% 33% - 100%
American - Caramel / Crystal 30L 2 75% 50% - 100%
Canadian - ESB Malt 2 42% 33% - 50%
United Kingdom - Crystal 50L 2 64% 50% - 78%
American - Caramel / Crystal 90L 2 39% 28% - 50%
Aromatic Malt 2 18% 17% - 20%
United Kingdom - Black Patent 2 18% 14% - 22%
German - Caramel Wheat 2 16% 16% - 17%
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