|
Irish Moss
|
137 |
77% |
0% - 100% |
|
Gypsum
|
99 |
20% |
0% - 100% |
|
Whirlfloc
|
87 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
22% |
0% - 77% |
|
Epsom Salt
|
49 |
8% |
0% - 33% |
|
Lactic acid
|
38 |
66% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
31 |
20% |
0% - 100% |
|
Yeast Nutrient
|
30 |
31% |
0% - 100% |
|
Baking Soda
|
23 |
11% |
0% - 63% |
|
Chalk
|
18 |
15% |
0% - 63% |
|
Phosphoric acid
|
13 |
59% |
5% - 100% |
|
Table Salt
|
9 |
11% |
0% - 38% |
|
Citric acid
|
8 |
25% |
0% - 83% |
|
Magnesium Chloride
|
8 |
12% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
7 |
48% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
5 |
29% |
2% - 47% |
|
Gelatin
|
4 |
18% |
0% - 33% |
|
Servomyces
|
4 |
17% |
0% - 50% |
|
Canning Salt
|
3 |
1% |
0% - 4% |
|
Slaked Lime
|
3 |
0% |
0% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
31% |
29% - 33% |
|
Cinnamon stick
|
2 |
36% |
2% - 69% |
|
Campden Tablets
|
2 |
3% |
1% - 6% |
|
Acetic acid
|
2 |
25% |
0% - 50% |
