Team GB - Beer Recipe - Brewer's Friend

Team GB

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 10th 2017
1.046
1.012
4.4%
10.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 48.2%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 48.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraHell4 oz CaraHell 34 11 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 8.31 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 2.06 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Camden tablet Water Agt Other --
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Team GB" Roggenbier beer recipe by Dr. Haigh. Extract, ABV 4.43%, IBU 10.37, SRM 8.1, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Munich) Steeping Grains: (CaraHell) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Camden tablet)
View Count: 1630
Brew Count: 0
Last Updated: 2017-04-14 07:48 UTC

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