Imperial Yeast - G01 Stefon - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 63°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Weissbier	333
Weizen/Weissbier	76
Dunkles Weissbier	75
Weizenbock	45
American Wheat Beer	37
Roggenbier	21
Dunkelweizen	20
Roggenbier (German Rye Beer)	15
Fruit Beer	12
Gose	10
Weizenbock	10
Saison	7
Experimental Beer	5
Berliner Weisse	5
American Light Lager	5
Kölsch	4
American IPA	4
Tropical Stout	3
German Pils	3
American Pale Ale	3
Cream Ale	2
Specialty IPA: Red IPA	2
Saison	2
American Wheat or Rye Beer	2
Belgian Pale Ale	2
American Stout	2
Alternative Grain Beer	2
Specialty IPA: New England IPA	2
Schwarzbier	2
Sahti	2
Berliner Weisse	1
American Pale Ale	1
Dry Stout	1
Oatmeal Stout	1
American Stout	1
Altbier	1
Witbier	1
Maibock/Helles Bock	1
Russian Imperial Stout	1
Munich Dunkel	1
Munich Helles	1
International Amber Lager	1
Mixed-Style Beer	1
Belgian Specialty Ale	1
Belgian Blond Ale	1
Düsseldorf Altbier	1
Kentucky Common	1
Dry Mead	1
Doppelbock	1
English IPA	1
German Leichtbier	1
Best Bitter	1
Specialty IPA: White IPA	1
Märzen	1
Munich Dunkel	1
Czech Pale Lager	1
Clone Beer	1
Belgian Blond Ale	1
Belgian Tripel	1