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Home
»
Yeasts
»
Imperial Yeast - G01 Stefon
Imperial Yeast - G01 Stefon
Type:
German Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
63°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Weissbier
297
Weizen/Weissbier
71
Dunkles Weissbier
62
Weizenbock
41
American Wheat Beer
37
Dunkelweizen
19
Roggenbier
18
Roggenbier (German Rye Beer)
15
Fruit Beer
12
Gose
10
Weizenbock
9
Saison
6
Experimental Beer
5
American Light Lager
5
Berliner Weisse
5
American IPA
4
Kölsch
4
Tropical Stout
3
American Pale Ale
3
German Pils
3
American Stout
2
Specialty IPA: New England IPA
2
Specialty IPA: Red IPA
2
American Wheat or Rye Beer
2
Schwarzbier
2
Cream Ale
2
Belgian Pale Ale
2
Sahti
2
Saison
2
Mixed-Fermentation Sour Beer
1
German Leichtbier
1
Dry Stout
1
American Pale Ale
1
Berliner Weisse
1
Oatmeal Stout
1
American Stout
1
Altbier
1
Witbier
1
Maibock/Helles Bock
1
Russian Imperial Stout
1
International Amber Lager
1
Mixed-Style Beer
1
Belgian Specialty Ale
1
Belgian Blond Ale
1
Düsseldorf Altbier
1
Kentucky Common
1
Dry Mead
1
Doppelbock
1
English IPA
1
Alternative Grain Beer
1
Best Bitter
1
Specialty IPA: White IPA
1
Märzen
1
Munich Dunkel
1
Czech Pale Lager
1
Clone Beer
1
Belgian Blond Ale
1
Belgian Tripel
1
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