MALLSEN RYE Beer Recipe | BIAB Roggenbier | Brewer's Friend
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MALLSEN RYE

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SIMSEN
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 29th 2016
1.056
1.014
5.5%
15.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Rye1000 g Rye 38 3.5 14.9%
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 37.3%
500 g American - Pale Ale500 g Pale Ale 37 3.5 7.5%
1,700 g German - CaraRed1700 g CaraRed 34 20 25.4%
1,000 g German - CaraMunich II1000 g CaraMunich II 34 46 14.9%
6,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.94 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.42 50%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MALLSEN RYE" Roggenbier beer recipe by SIMSEN. BIAB, ABV 5.54%, IBU 15.36, SRM 15.43, Fermentables: (Rye, Wheat Malt, Pale Ale, CaraRed, CaraMunich II) Hops: (Northern Brewer, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 01:33 UTC
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