Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.48 |
100% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
17.48 |
100% |
11 g
/ $ 0.00
|
Target Water Profile
Norvaan Water
"Roggenbier" Roggenbier beer recipe by Craig Evans. All Grain, ABV 4.99%, IBU 17.48, SRM 14.97, Fermentables: (German Pilsner Malt, Rye Malt, Black Forrest Rye Malt, Crystal Rye Malt, Carafa Special Type 1 ) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-05 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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