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Plum Crazy Rye

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RustyBoltz
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

11.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.55 lb	German - Rye7.55 lb Rye	38	3.5	50.3%
1.11 lb	Flaked Rye1.11 lb Flaked Rye	36	2.8	7.4%
3.60 lb	American - Pale 2-Row3.6 lb Pale 2-Row	37	1.8	24%
2.24 lb	German - Munich Dark2.24 lb Munich Dark	37	15.5	14.9%
0.32 lb	German - Chocolate Wheat0.32 lb Chocolate Wheat	31	413	2.1%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	0.7%
0.10 lb	Plum0.1 lb Plum	4.95	0	0.7%
15.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Saaz1.125 oz Saaz Hops	Pellet	2.6	Boil	60 min	8.97	69.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.6	Boil	15 min	1.98	30.8%
1.62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.62 oz	Saaz (Pellet) 1.6249999962829 oz Saaz (Pellet) Hops		10.95	100%
1.62 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Rosemary	Herb	Boil	30 min.
0.25 oz	Rosemary	Herb	Boil	15 min.
3 lb	Plum purée	Flavor	Secondary	14 days

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,264

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Brews

Public: Yup, Shared
Last Updated: 2016-04-25 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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