Plum Crazy Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plum Crazy Rye

268 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RustyBoltz
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 9th 2016
1.081
1.016
8.5%
11.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 lb German - Rye7.55 lb Rye 38 3.5 50.3%
1.11 lb Flaked Rye1.11 lb Flaked Rye 36 2.8 7.4%
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 24%
2.24 lb German - Munich Dark2.24 lb Munich Dark 37 15.5 14.9%
0.32 lb German - Chocolate Wheat0.32 lb Chocolate Wheat 31 413 2.1%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.7%
0.10 lb Plum0.1 lb Plum 4.95 0 0.7%
15.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Saaz1.125 oz Saaz Hops Pellet 2.6 Boil 60 min 8.97 69.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 15 min 1.98 30.8%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Herb Boil 30 min.
0.25 oz Rosemary Herb Boil 15 min.
3 lb Plum purée Flavor Secondary 14 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Plum Crazy Rye" Roggenbier beer recipe by RustyBoltz. All Grain, ABV 8.45%, IBU 10.95, SRM 17.72, Fermentables: (Rye, Flaked Rye, Pale 2-Row, Munich Dark, Chocolate Wheat, Rice Hulls, Plum) Hops: (Saaz) Other: (Rosemary, Plum purée )
Last Updated and Sharing
 
2,271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 10:19 UTC