Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
tettang1 oz tettang Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.79 |
76.9% |
|
0.30 oz |
Artisan - Saaz (Czech)0.3 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.06 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
tettang (Pellet) 0.99999999771257 oz tettang (Pellet) Hops |
|
15.79 |
76.9% |
|
0.30 oz |
Artisan - Saaz (Czech) (Pellet) 0.29999999931377 oz Saaz (Czech) (Pellet) Hops |
|
2.06 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
162 °F |
154 °F |
-- |
|
2.5 gal |
|
Steeping |
177 °F |
177 °F |
-- |
Target Water Profile
Wake Forest - Well water
"Bro Roggen bier" Roggenbier beer recipe by Ryan. BIAB, ABV 6.49%, IBU 17.84, SRM 15.13, Fermentables: (Rye, Munich, Pilsner, Caramunich Type 2, Carafa Special Type II) Hops: (tettang, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-28 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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