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Bro Roggen bier

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday May 28th 2025
1.067
1.018
6.5%
16.3
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Rye6.25 lb Rye 38 3.5 45%
3.50 lb Munich3.5 lb Munich 37 6 25.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 21.6%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.2%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tettang1 oz tettang Hops Pellet 3.3 Boil 60 min 13.02 66.7%
0.50 oz tettnang0.5 oz tettnang Hops Pellet 3.3 Boil 15 min 3.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
13.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 162 °F 154 °F --
2.5 gal Steeping 177 °F 177 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Bro Roggen bier" Roggenbier beer recipe by Ryan. BIAB, ABV 6.49%, IBU 16.25, SRM 15.13, Fermentables: (Rye, Munich, Pilsner, Caramunich Type 2, Carafa Special Type II) Hops: (tettang, tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 13:20 UTC