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Bier, Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 24th 2024

Rob's Roggenbier

OG: 1.054 FG: 1.006 ABV: 6.3% IBU: 16

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

17.8

SRM (morey):

15.9

Mash pH

5.4

Cost $

6.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 4.73	35.9	10	23.5%
6.25 lb	Briess - Rye Malt6.25 lb Rye Malt		36.8	3.7	42%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt		37.03	1.75	20.2%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	$ 1.35 / lb $ 1.35	34	57	6.7%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II		29.9	425	0.8%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	6.7%
14.87 lbs / $ 6.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.96	76.9%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.85	23.1%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	15.96	76.9%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	1.85	23.1%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
10.89 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirfloc tablet	Water Agt	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	200	80	380
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier, Roggenbier

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