Marble Rye aka Hoss Kvass Beer Recipe | All Grain Roggenbier | Brewer's Friend
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Marble Rye aka Hoss Kvass

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 10th 2016
1.039
1.010
3.8%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Rye2 lb Rye 38 3.5 25%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 37.5%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 12.5%
1 lb Liquid Malt Extract - Rye1 lb Liquid Malt Extract - Rye 35 9 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
0.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Rye Bread Other Mash 12 hr.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I want to ferment this as done traditionally with raisins

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 17:10 UTC
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