Brewer's Friend

Print

Marble Rye aka Hoss Kvass

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 10th 2016
1.039
1.010
3.8%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Rye2 lb Rye 38 3.5 25%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 37.5%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 12.5%
1 lb Liquid Malt Extract - Rye1 lb Liquid Malt Extract - Rye 35 9 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Rye Bread Other Mash 12 hr.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

I want to ferment this as done traditionally with raisins

Last Updated and Sharing
 
2,899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-10 17:10 UTC