Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnang0.75 oz Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.04 |
75% |
|
0.25 oz |
Tettnang0.25 oz Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
0.98 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
12.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.36 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1 ml |
Brewers Clarex
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Roggenbier (BIAB keg ferment)" Roggenbier beer recipe by Garfield Brewery. All Grain, ABV 5.13%, IBU 12.02, SRM 14.09, Fermentables: ( Century Rye, BEST Munich, Pilsner Malt, German - CaraMunich I, American - Midnight Wheat Malt) Hops: (Tettnang) Other: (Phosphoric acid, Whirlfloc, Beer Nutrient, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-28 16:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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