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Roggenbier (BIAB keg ferment)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Garfield Brewery
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 25th 2025
1.049
1.010
5.1%
12.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Canada Malting - Century Rye3.2 lb Century Rye 29 2.65 45%
1.76 lb Bestmalz - BEST Munich1.764 lb BEST Munich 37 6.3 24.8%
1.51 lb Viking - Pilsner Malt1.512 lb Pilsner Malt 37 1.9 21.3%
0.50 lb German - CaraMunich I0.504 lb German - CaraMunich I 34 39 7.1%
2 oz American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 1.8%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 2.8 Boil 60 min 11.04 75%
0.25 oz Tettnang0.25 oz Tettnang Hops Pellet 2.8 Boil 15 min 0.98 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.36 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash pH 5.5
good conversion and no rye issues using my BIAB equipment
fermented at room temp in keg using Spunding valve
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
Temperature -- 168 °F 10 min
1 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 3.68 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 1.7 6.8  
Going into fermentor 4.2 16.8  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Roggenbier (BIAB keg ferment)" Roggenbier beer recipe by Garfield Brewery. All Grain, ABV 5.13%, IBU 12.02, SRM 14.09, Fermentables: ( Century Rye, BEST Munich, Pilsner Malt, German - CaraMunich I, American - Midnight Wheat Malt) Hops: (Tettnang) Other: (Phosphoric acid, Whirlfloc, Beer Nutrient, Brewers Clarex)
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  • Last Updated: 2025-06-28 16:54 UTC