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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Prairie Malt - Prairie Pilsner2.5 lb Prairie Pilsner |
$ 1.75 / lb $ 4.38 |
36.3 | 1.75 | 19% |
| 5 lb | Weyermann - Pale Rye5 lb Pale Rye |
$ 2.00 / lb $ 10.00 |
37 | 3.2 | 38.1% |
| 2.50 lb | Dingemans - Munich MD2.5 lb Munich MD |
$ 2.45 / lb $ 6.13 |
36.5 | 6.3 | 19% |
| 9 oz | Weyermann - Caramunich Type 19 oz Caramunich Type 1 |
$ 2.85 / lb $ 1.60 |
33.5 | 35 | 4.3% |
| 3 oz | Weyermann - Carafa Special Type III3 oz Carafa Special Type III |
$ 2.90 / lb $ 0.54 |
29.9 | 525 | 1.4% |
| 10 oz | German - Acidulated Malt10 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.72 |
27 | 3.4 | 4.8% |
| 0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.40 / lb $ 1.80 |
34.5 | 2.2 | 5.7% |
| 16 oz | Rice Hulls16 oz Rice Hulls |
$ 1.50 / lb $ 1.50 |
0 | 0 | 7.6% |
| 13.12 lbs / $ 27.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | CZ Kazbeck0.6 oz CZ Kazbeck Hops |
$ 2.00 / oz $ 1.20 |
Pellet | 6.6 | Boil | 60 min | 13.25 | 23.1% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.30 / oz $ 2.30 |
Leaf/Whole | 2.2 | Boil | 30 min | 5.14 | 38.5% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.30 / oz $ 2.30 |
Leaf/Whole | 2.2 | Boil | 5 min | 1.33 | 38.5% |
| 2.60 oz / $ 5.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | CZ Kazbeck (Pellet) 0.59999999862754 oz CZ Kazbeck (Pellet) Hops |
$ 2.00 / oz $ 1.20 |
13.25 | 23.1% |
| 2 oz | Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
$ 2.30 / oz $ 4.60 |
6.47 | 77% |
| 2.60 oz / $ 5.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.87 gal | Infusion | 45 °F | 97 °F | 10 min | |
| Infusion | 97 °F | 122 °F | 10 min | ||
| Infusion | 122 °F | 147 °F | 20 min | ||
| Infusion | 147 °F | 158 °F | 15 min | ||
| Infusion | 158 °F | 168 °F | -- | ||
| 2.2 gal | 168 °F | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 45 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.29 / each $ 0.29 |
Water Agt | Mash | 1 days |
| 0.07 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 0.29 | |||||
| Safale - W68 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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