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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 5.00 |
36.3 | 1.9 | 13.9% |
| 6 lb | Gambrinus - Rye6 lb Rye |
$ 1.90 / lb $ 11.40 |
38 | 3.5 | 41.7% |
| 2 lb | Dingemans - Munich MD2 lb Munich MD |
$ 2.45 / lb $ 4.90 |
36.5 | 6.3 | 13.9% |
| 9 oz | Weyermann - CaraAmber9 oz CaraAmber |
$ 2.99 / lb $ 1.68 |
37 | 27 | 3.9% |
| 3 oz | Weyermann - Carafa III3 oz Carafa III |
$ 2.90 / lb $ 0.54 |
32 | 525 | 1.3% |
| 10 oz | German - Acidulated Malt10 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.72 |
27 | 3.4 | 4.3% |
| 0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.40 / lb $ 1.80 |
34.5 | 2.2 | 5.2% |
| 16 oz | Rice Hulls16 oz Rice Hulls |
$ 1.50 / lb $ 1.50 |
0 | 0 | 7% |
| 1.25 lb | Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
$ 7.19 / lb $ 8.99 |
42 | 2 | 8.7% |
| 14.37 lbs / $ 37.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | CZ Kazbeck0.6 oz CZ Kazbeck Hops | Pellet | 6.6 | Boil | 60 min | 15.12 | 23.1% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 2.2 | Boil | 30 min | 6.46 | 38.5% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 2.2 | Boil | 5 min | 1.67 | 38.5% | |
| 2.60 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | CZ Kazbeck (Pellet) 0.59999999862754 oz CZ Kazbeck (Pellet) Hops | 15.12 | 23.1% | |
| 2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops | 8.13 | 77% | |
| 2.60 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 118 °F | 111 °F | 10 min | |
| 2.35 gal | Infusion | 111 °F | 145 °F | 30 min | |
| 1.85 gal | Infusion | 145 °F | 159 °F | 20 min | |
| 2.29 gal | Batch Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
| 0.07 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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