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ZephyrRougenBier

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 52% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 29th 2024
1.055
1.014
5.3%
23.3
15.9
5.3
37.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 5.00 		36.3 1.9 13.9%
6 lb Gambrinus - Rye6 lb Rye $ 1.90 / lb
$ 11.40 		38 3.5 41.7%
2 lb Dingemans - Munich MD2 lb Munich MD $ 2.45 / lb
$ 4.90 		36.5 6.3 13.9%
9 oz Weyermann - CaraAmber9 oz CaraAmber $ 2.99 / lb
$ 1.68 		37 27 3.9%
3 oz Weyermann - Carafa III3 oz Carafa III $ 2.90 / lb
$ 0.54 		32 525 1.3%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt $ 2.75 / lb
$ 1.72 		27 3.4 4.3%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 5.2%
16 oz Rice Hulls16 oz Rice Hulls $ 1.50 / lb
$ 1.50 		0 0 7%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition) $ 7.19 / lb
$ 8.99 		42 2 8.7%
14.37 lbs / $ 37.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CZ Kazbeck0.6 oz CZ Kazbeck Hops Pellet 6.6 Boil 60 min 15.12 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 30 min 6.46 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.67 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
0.07 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
35877
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 118 °F 111 °F 10 min
2.35 gal Infusion 111 °F 145 °F 30 min
1.85 gal Infusion 145 °F 159 °F 20 min
2.29 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"ZephyrRougenBier" Roggenbier beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.32%, IBU 23.25, SRM 15.89, Fermentables: ( Floor-Malted Bohemian Pilsner, Rye, Munich MD, CaraAmber, Carafa III, German - Acidulated Malt, Carafoam, Rice Hulls, Dry Malt Extract - Pilsen) Hops: (CZ Kazbeck, Saaz) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2026-02-27 03:22 UTC