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Weizenbock

234 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Monday March 6th 2023
1.076
1.017
7.7%
28.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 40%
1.50 kg Weyermann - CaraWheat1.5 kg CaraWheat 31 45 20%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 13.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
1 kg Weyermann - Spelt Malt1 kg Spelt Malt 36.6 5 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 28.34 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 70 °C 68 °C --
8.4 L Sparge 70 °C 68 °C --
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Weizenbock beer recipe by Brewer #389654. All Grain, ABV 7.72%, IBU 28.34, SRM 16.45, Fermentables: (Pale Wheat, CaraWheat, Oat Malt, Flaked Wheat, Spelt Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 08:38 UTC
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