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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 26 52% 14% - 100%
Tettnanger 21 50% 14% - 100%
Saaz 17 45% 11% - 100%
Perle 16 53% 13% - 100%
Hallertau Mittelfruh 15 52% 13% - 100%
Domestic Hallertau 12 59% 13% - 100%
Yakima Valley Hops - Magnum 11 26% 7% - 100%
Cascade 10 39% 20% - 50%
Citra 7 22% 10% - 48%
Hallertau Tradition (Germany) 4 88% 50% - 100%
Mandarina Bavaria 4 32% 25% - 40%
Willamette 4 40% 16% - 78%
Nugget 3 28% 14% - 42%
Hersbrucker 3 75% 50% - 100%
Northern Brewer 3 38% 25% - 62%
Hallertau Blanc 3 58% 30% - 100%
Saphir 3 32% 19% - 50%
Northern Brewer - Hallertau 3 29% 25% - 33%
Chinook 3 23% 4% - 50%
Liberty 3 43% 13% - 100%
Warrior 2 72% 44% - 100%
Styrian Goldings 2 67% 34% - 100%
Simcoe 2 11% 8% - 14%
Cluster 2 46% 42% - 50%
Mosaic 2 25% 11% - 40%
Zeus 2 58% 17% - 100%
Glacier 2 38% 25% - 50%