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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 25 52% 14% - 100%
Tettnanger 20 50% 14% - 100%
Saaz 17 46% 11% - 100%
Perle 14 52% 13% - 100%
Hallertau Mittelfruh 13 50% 13% - 100%
Domestic Hallertau 11 60% 13% - 100%
Magnum 10 20% 7% - 33%
Cascade 8 38% 20% - 50%
Citra 7 22% 10% - 48%
Willamette 4 40% 16% - 78%
Mandarina Bavaria 4 32% 25% - 40%
Saphir 3 32% 19% - 50%
Hersbrucker 3 75% 50% - 100%
Northern Brewer 3 38% 25% - 62%
Northern Brewer - Hallertau 3 29% 25% - 33%
Chinook 3 23% 4% - 50%
Glacier 2 38% 25% - 50%
Liberty 2 38% 13% - 100%
Warrior 2 72% 44% - 100%
Styrian Goldings 2 67% 34% - 100%
Nugget 2 23% 14% - 36%
Mosaic 2 25% 11% - 40%
Simcoe 2 11% 8% - 14%
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