German Wheat and Rye Beer - Weizenbock (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Weizenbock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 26 52% 14% - 100%
Tettnanger 23 44% 12% - 100%
Hallertau Mittelfruh 18 53% 11% - 100%
Perle 17 58% 13% - 100%
Saaz 16 45% 11% - 100%
Domestic Hallertau 11 64% 25% - 100%
Magnum 11 26% 7% - 100%
Cascade 9 37% 20% - 50%
Citra 9 23% 10% - 48%
Hallertau Tradition (Germany) 5 63% 5% - 100%
Mandarina Bavaria 4 32% 25% - 40%
Willamette 4 40% 16% - 78%
Hallertau Blanc 4 66% 30% - 100%
Saphir 3 32% 19% - 50%
Northern Brewer - Hallertau 3 29% 25% - 33%
Chinook 3 23% 4% - 50%
Styrian Goldings 3 59% 22% - 100%
Liberty 3 43% 13% - 100%
Nugget 3 28% 14% - 42%
Northern Brewer 3 38% 25% - 62%
Mosaic 3 25% 11% - 40%
Hersbrucker 3 75% 50% - 100%
Glacier 2 38% 25% - 50%
Simcoe 2 11% 8% - 14%
Cluster 2 46% 42% - 50%
Warrior 2 70% 39% - 100%
Amarillo 2 24% 20% - 33%
Yakima Cluster 2 38% 35% - 40%
Zeus 2 58% 17% - 100%