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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 26 52% 14% - 100%
Tettnanger 20 46% 14% - 100%
Saaz 17 42% 11% - 100%
Perle 15 58% 13% - 100%
Hallertau Mittelfruh 14 50% 13% - 100%
Magnum 13 31% 7% - 100%
Domestic Hallertau 12 59% 13% - 100%
Cascade 9 38% 20% - 50%
Citra 7 22% 10% - 48%
Mandarina Bavaria 4 32% 25% - 40%
Willamette 4 40% 16% - 78%
Hersbrucker 3 75% 50% - 100%
Nugget 3 28% 14% - 42%
Northern Brewer 3 38% 25% - 62%
Hallertau Blanc 3 77% 30% - 100%
Simcoe 3 13% 8% - 17%
Chinook 3 23% 4% - 50%
Northern Brewer - Hallertau 3 29% 25% - 33%
Saphir 3 32% 19% - 50%
Warrior 2 72% 44% - 100%
Styrian Goldings 2 67% 34% - 100%
Cluster 2 46% 42% - 50%
Mosaic 2 25% 11% - 40%
Centennial 2 50% 33% - 100%
Zeus 2 58% 17% - 100%
Glacier 2 38% 25% - 50%
Liberty 2 38% 13% - 100%
Bramling Cross 1 33% 33% - 33%
Jarrylo 1 33% 33% - 33%
El Dorado 1 14% 14% - 14%
Palisade 1 50% 50% - 50%
Huell Melon 1 19% 14% - 21%
East Kent Goldings 1 50% 50% - 50%
Opal 1 50% 50% - 50%
Dr. Rudi 1 48% 48% - 48%
Hallertau Tradition (Germany) 1 100% 100% - 100%
Spalt 1 21% 21% - 21%
Yakima Valley Hops - Southern Promise 1 50% 50% - 50%
Nelson Sauvin 1 25% 11% - 39%
Sorachi Ace 1 57% 57% - 57%
Galaxy 1 57% 57% - 57%
Yakima Cluster 1 40% 40% - 40%
Pilgrim 1 25% 25% - 25%
Calypso 1 100% 100% - 100%
Lemondrop 1 25% 25% - 25%
Fuggles 1 50% 50% - 50%
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