OccultSynthetic
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Wheat | 39 | 1.5 | 31.2% | |
1 kg | German - Caramel Wheat | 34 | 46 | 10.4% | |
1.50 kg | American - Red Wheat | 38 | 2.5 | 15.6% | |
3 kg | American - Munich - Light 10L | 33 | 10 | 31.2% | |
0.13 kg | Cane Sugar | 46 | 0 | 1.3% | |
1 kg | Molasses | 36 | 80 | 10.4% | |
9.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
160 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 76.04 | 100% | |
160 g / $ 0.00 |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Table Sugar Amount: 51.1 CO2 Level: 1.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |