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DoppelHefeWeizen

263 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 38% (brew house)
Source: Alex Hamilton
Calories: 263 calories (Per 355mL)
Share: <EMBED>
1.079
1.020
7.75%
76.04
24.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 31.2%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 10.4%
1.5 kg American - Red Wheat1.5 kg Red Wheat 38 2.5 15.6%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 31.2%
0.125 kg Cane Sugar0.125 kg Cane Sugar 46 0 1.3%
1 kg Molasses1 kg Molasses 36 80 10.4%
9.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
160 g Hallertau Hersbrucker160 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 76.04
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 51.1       CO2 Level: 1.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Alex Hamilton, Method: All Grain, Style: Weizenbock, ABV 7.75%, IBU 76.04, SRM 24.72, Fermentables: (Pale Wheat, Caramel Wheat, Red Wheat, Munich - Light 10L, Cane Sugar, Molasses) Hops: (Hallertau Hersbrucker)
This recipe is shared.
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View Count: 1852
Brew Count: 0
Last Updated: 2014-10-05 05:09 UTC
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