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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 42 29% 8% - 60%
German - Wheat Malt 32 43% 5% - 64%
Munich - Light 10L 26 23% 8% - 100%
Belgian - Special B 25 4% 2% - 16%
German - Dark Wheat 25 36% 5% - 57%
Munich Dark 20L 22 21% 5% - 44%
German - Melanoidin 18 5% 1% - 17%
German - Vienna 15 20% 3% - 45%
American - Caramel / Crystal 40L 14 4% 2% - 8%
Rice Hulls 13 4% 0% - 10%
Dry Malt Extract - Wheat 12 51% 6% - 100%
Liquid Malt Extract - Wheat 12 52% 20% - 85%
German - Pale Wheat 11 43% 27% - 70%
Pale 2-Row 11 32% 12% - 62%
German - Caramel Wheat 10 11% 2% - 32%
United Kingdom - Pale Chocolate 9 2% 1% - 3%
American - Red Wheat 9 26% 7% - 51%
American - Wheat 8 36% 10% - 55%
German - CaraAroma 8 4% 1% - 7%
German - Chocolate Wheat 8 1% 1% - 3%
American - Chocolate 7 2% 0% - 3%
American - Pilsner 7 28% 14% - 44%
Corn Sugar - Dextrose 7 12% 4% - 24%
Flaked Wheat 7 13% 3% - 38%
German - Acidulated Malt 7 3% 1% - 5%
Munich 7 19% 7% - 33%
Belgian - Wheat 7 39% 11% - 58%
Dry Malt Extract - Light 6 24% 5% - 65%
American - Midnight Wheat Malt 6 3% 0% - 13%
German - Chocolate Rye 6 2% 1% - 3%
American - White Wheat 6 37% 5% - 94%
United Kingdom - Maris Otter Pale 6 27% 12% - 50%
Belgian - Pilsner 5 26% 17% - 38%
German - CaraHell 5 7% 2% - 12%
United Kingdom - Wheat 5 45% 37% - 62%
Flaked Oats 5 8% 4% - 11%
Dry Malt Extract - Pilsen 5 30% 3% - 50%
American - CaraCrystal Wheat Malt 5 14% 5% - 36%
German - CaraMunich I 5 14% 7% - 31%
American - Rye 5 16% 4% - 41%
German - CaraMunich III 5 6% 2% - 11%
German - Rye 4 31% 18% - 45%
German - Carapils 4 8% 5% - 15%
Liquid Malt Extract - Munich 4 30% 25% - 38%
German - Carafa I 4 3% 1% - 5%
German - CaraMunich II 4 5% 2% - 7%
Liquid Malt Extract - Pilsen 4 25% 19% - 33%
American - Caramel / Crystal 60L 4 6% 3% - 10%
American - Vienna 3 30% 13% - 46%
Finland - Wheat Malt 3 51% 23% - 66%
Maple Syrup 3 4% 3% - 5%
Dry Malt Extract - Amber 3 28% 14% - 41%
Flaked Rye 3 7% 4% - 13%
Dry Malt Extract - Extra Light 3 10% 7% - 15%
United Kingdom - Chocolate 3 2% 1% - 2%
German - Pale Ale 3 29% 25% - 32%
United Kingdom - Extra Dark Crystal 120L 3 6% 3% - 9%
Canadian - Pale Wheat 3 43% 36% - 48%
Belgian - Chocolate 3 3% 2% - 5%
Honey 3 4% 0% - 8%
Torrified Wheat 3 18% 1% - 50%
American - Carapils (Dextrine Malt) 3 9% 3% - 11%
German - Carafa II 3 2% 2% - 3%
Brown Sugar 2 10% 8% - 11%
United Kingdom - Pale 2-Row 2 13% 1% - 25%
Briess - Bonlander Munich 2 37% 21% - 53%
Honey Malt 2 18% 7% - 29%
German - CaraRed 2 8% 8% - 8%
German - CaraAmber 2 3% 3% - 4%
Smoked Malt 2 67% 67% - 67%
Weyermann - Dark Wheat Malt 2 45% 33% - 57%
German - Spelt Malt 2 11% 3% - 18%
Liquid Malt Extract - Light 2 37% 19% - 56%
American - Caramel / Crystal 150L 2 6% 3% - 8%
Weyermann - Vienna Malt 2 46% 28% - 64%
Belgian - Biscuit 2 4% 3% - 5%
American - Victory 2 7% 4% - 10%
Briess - Rye Malt 2 13% 6% - 20%
American - Blackprinz 2 2% 2% - 2%
United Kingdom - Golden Promise 2 13% 9% - 16%
German - Bohemian Pilsner 2 19% 12% - 25%
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