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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 44 29% 8% - 60%
German - Wheat Malt 35 44% 5% - 64%
Belgian - Special B 28 4% 2% - 16%
Munich Dark 20L 27 23% 5% - 47%
Munich - Light 10L 27 23% 9% - 100%
German - Dark Wheat 24 35% 5% - 57%
German - Melanoidin 21 5% 1% - 17%
Rice Hulls 16 4% 0% - 10%
German - Pale Wheat 16 43% 21% - 70%
German - Vienna 15 20% 3% - 45%
American - Caramel / Crystal 40L 13 4% 2% - 8%
Pale 2-Row 12 32% 12% - 62%
American - Wheat 12 38% 10% - 55%
Liquid Malt Extract - Wheat 11 54% 20% - 85%
Dry Malt Extract - Wheat 11 54% 6% - 100%
United Kingdom - Pale Chocolate 10 2% 1% - 3%
German - Caramel Wheat 10 11% 2% - 32%
American - Red Wheat 10 31% 7% - 80%
German - CaraAroma 10 4% 1% - 7%
American - Pilsner 9 27% 14% - 44%
German - Chocolate Wheat 8 1% 1% - 3%
American - Chocolate 8 2% 0% - 3%
Flaked Wheat 8 13% 3% - 38%
Munich 7 19% 7% - 33%
German - CaraMunich III 7 8% 2% - 23%
Flaked Oats 7 6% 2% - 11%
German - Acidulated Malt 7 3% 1% - 5%
Belgian - Wheat 7 39% 11% - 58%
Corn Sugar - Dextrose 7 12% 4% - 24%
German - CaraHell 6 11% 2% - 28%
American - Midnight Wheat Malt 6 3% 0% - 13%
United Kingdom - Maris Otter Pale 6 27% 12% - 50%
American - White Wheat 6 37% 5% - 94%
American - Rye 5 16% 4% - 41%
German - CaraMunich II 5 6% 2% - 8%
Dry Malt Extract - Light 5 28% 10% - 65%
German - Carapils 5 8% 5% - 15%
United Kingdom - Wheat 5 45% 37% - 62%
Weyermann - Vienna Malt 5 41% 15% - 64%
American - Caramel / Crystal 60L 5 6% 3% - 10%
Dry Malt Extract - Pilsen 5 30% 3% - 50%
Belgian - Pilsner 5 26% 17% - 38%
American - CaraCrystal Wheat Malt 5 14% 5% - 36%
German - Rye 5 37% 18% - 63%
German - Chocolate Rye 5 2% 1% - 3%
German - CaraMunich I 5 14% 7% - 31%
German - Carafa I 4 3% 1% - 5%
Brown Sugar 4 9% 4% - 14%
German - Carafa II 4 2% 2% - 3%
Liquid Malt Extract - Pilsen 4 25% 19% - 33%
Belgian - Chocolate 3 3% 2% - 5%
Torrified Wheat 3 18% 1% - 50%
Finland - Wheat Malt 3 51% 23% - 66%
Maple Syrup 3 4% 3% - 5%
Flaked Rye 3 7% 4% - 13%
Dry Malt Extract - Amber 3 28% 14% - 41%
American - Vienna 3 26% 13% - 46%
Honey Malt 3 14% 7% - 29%
Belgian - CaraMunich 3 5% 5% - 5%
Dry Malt Extract - Extra Light 3 10% 7% - 15%
German - CaraAmber 3 5% 3% - 8%
Liquid Malt Extract - Munich 3 27% 25% - 30%
United Kingdom - Chocolate 3 2% 1% - 2%
Honey 3 4% 0% - 8%
German - Pale Ale 3 29% 25% - 32%
United Kingdom - Extra Dark Crystal 120L 3 6% 3% - 9%
Great Western - White Wheat 3 39% 32% - 45%
Canadian - Pale Wheat 3 43% 36% - 48%
Weyermann - Munich Type I 2 13% 12% - 14%
Briess - Caramel Malt - 120L 2 9% 7% - 10%
American - Caramel / Crystal 150L 2 6% 3% - 8%
American - Blackprinz 2 2% 2% - 2%
Belgian - Biscuit 2 4% 3% - 5%
Munich Malt 2 23% 20% - 26%
United Kingdom - Golden Promise 2 13% 9% - 16%
Weyermann - Dark Wheat Malt 2 45% 33% - 57%
United Kingdom - Pale 2-Row 2 13% 1% - 25%
American - Victory 2 7% 4% - 10%
American - Carapils (Dextrine Malt) 2 7% 3% - 11%
Briess - Bonlander Munich 2 37% 21% - 53%
German - Bohemian Pilsner 2 19% 12% - 25%
Cane Sugar 2 1% 1% - 2%
German - CaraRed 2 8% 8% - 8%
Briess - Rye Malt 2 13% 6% - 20%
United Kingdom - Carastan (30/37) 2 3% 3% - 3%
Briess - Goldpils Vienna Malt 2 25% 25% - 25%
Smoked Malt 2 67% 67% - 67%
Weyermann - Acidulated 2 7% 2% - 11%
Liquid Malt Extract - Light 2 37% 19% - 56%
German - Spelt Malt 2 11% 3% - 18%