|
German - Pilsner
|
44 |
29% |
8% - 60% |
|
German - Wheat Malt
|
35 |
44% |
5% - 64% |
|
Belgian - Special B
|
28 |
4% |
2% - 16% |
|
Munich Dark 20L
|
27 |
23% |
5% - 47% |
|
Munich - Light 10L
|
27 |
23% |
9% - 100% |
|
German - Dark Wheat
|
24 |
35% |
5% - 57% |
|
German - Melanoidin
|
21 |
5% |
1% - 17% |
|
Rice Hulls
|
16 |
4% |
0% - 10% |
|
German - Pale Wheat
|
16 |
43% |
21% - 70% |
|
German - Vienna
|
15 |
20% |
3% - 45% |
|
American - Caramel / Crystal 40L
|
13 |
4% |
2% - 8% |
|
Pale 2-Row
|
12 |
32% |
12% - 62% |
|
American - Wheat
|
12 |
38% |
10% - 55% |
|
Liquid Malt Extract - Wheat
|
11 |
54% |
20% - 85% |
|
Dry Malt Extract - Wheat
|
11 |
54% |
6% - 100% |
|
United Kingdom - Pale Chocolate
|
10 |
2% |
1% - 3% |
|
German - Caramel Wheat
|
10 |
11% |
2% - 32% |
|
American - Red Wheat
|
10 |
31% |
7% - 80% |
|
German - CaraAroma
|
10 |
4% |
1% - 7% |
|
American - Pilsner
|
9 |
27% |
14% - 44% |
|
German - Chocolate Wheat
|
8 |
1% |
1% - 3% |
|
American - Chocolate
|
8 |
2% |
0% - 3% |
|
Flaked Wheat
|
8 |
13% |
3% - 38% |
|
Munich
|
7 |
19% |
7% - 33% |
|
German - CaraMunich III
|
7 |
8% |
2% - 23% |
|
Flaked Oats
|
7 |
6% |
2% - 11% |
|
German - Acidulated Malt
|
7 |
3% |
1% - 5% |
|
Belgian - Wheat
|
7 |
39% |
11% - 58% |
|
Corn Sugar - Dextrose
|
7 |
12% |
4% - 24% |
|
German - CaraHell
|
6 |
11% |
2% - 28% |
|
American - Midnight Wheat Malt
|
6 |
3% |
0% - 13% |
|
United Kingdom - Maris Otter Pale
|
6 |
27% |
12% - 50% |
|
American - White Wheat
|
6 |
37% |
5% - 94% |
|
American - Rye
|
5 |
16% |
4% - 41% |
|
German - CaraMunich II
|
5 |
6% |
2% - 8% |
|
Dry Malt Extract - Light
|
5 |
28% |
10% - 65% |
|
German - Carapils
|
5 |
8% |
5% - 15% |
|
United Kingdom - Wheat
|
5 |
45% |
37% - 62% |
|
Weyermann - Vienna Malt
|
5 |
41% |
15% - 64% |
|
American - Caramel / Crystal 60L
|
5 |
6% |
3% - 10% |
|
Dry Malt Extract - Pilsen
|
5 |
30% |
3% - 50% |
|
Belgian - Pilsner
|
5 |
26% |
17% - 38% |
|
American - CaraCrystal Wheat Malt
|
5 |
14% |
5% - 36% |
|
German - Rye
|
5 |
37% |
18% - 63% |
|
German - Chocolate Rye
|
5 |
2% |
1% - 3% |
|
German - CaraMunich I
|
5 |
14% |
7% - 31% |
|
German - Carafa I
|
4 |
3% |
1% - 5% |
|
Brown Sugar
|
4 |
9% |
4% - 14% |
|
German - Carafa II
|
4 |
2% |
2% - 3% |
|
Liquid Malt Extract - Pilsen
|
4 |
25% |
19% - 33% |
|
Belgian - Chocolate
|
3 |
3% |
2% - 5% |
|
Torrified Wheat
|
3 |
18% |
1% - 50% |
|
Finland - Wheat Malt
|
3 |
51% |
23% - 66% |
|
Maple Syrup
|
3 |
4% |
3% - 5% |
|
Flaked Rye
|
3 |
7% |
4% - 13% |
|
Dry Malt Extract - Amber
|
3 |
28% |
14% - 41% |
|
American - Vienna
|
3 |
26% |
13% - 46% |
|
Honey Malt
|
3 |
14% |
7% - 29% |
|
Belgian - CaraMunich
|
3 |
5% |
5% - 5% |
|
Dry Malt Extract - Extra Light
|
3 |
10% |
7% - 15% |
|
German - CaraAmber
|
3 |
5% |
3% - 8% |
|
Liquid Malt Extract - Munich
|
3 |
27% |
25% - 30% |
|
United Kingdom - Chocolate
|
3 |
2% |
1% - 2% |
|
Honey
|
3 |
4% |
0% - 8% |
|
German - Pale Ale
|
3 |
29% |
25% - 32% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
6% |
3% - 9% |
|
Great Western - White Wheat
|
3 |
39% |
32% - 45% |
|
Canadian - Pale Wheat
|
3 |
43% |
36% - 48% |
|
Weyermann - Munich Type I
|
2 |
13% |
12% - 14% |
|
Briess - Caramel Malt - 120L
|
2 |
9% |
7% - 10% |
|
American - Caramel / Crystal 150L
|
2 |
6% |
3% - 8% |
|
American - Blackprinz
|
2 |
2% |
2% - 2% |
|
Belgian - Biscuit
|
2 |
4% |
3% - 5% |
|
Munich Malt
|
2 |
23% |
20% - 26% |
|
United Kingdom - Golden Promise
|
2 |
13% |
9% - 16% |
|
Weyermann - Dark Wheat Malt
|
2 |
45% |
33% - 57% |
|
United Kingdom - Pale 2-Row
|
2 |
13% |
1% - 25% |
|
American - Victory
|
2 |
7% |
4% - 10% |
|
American - Carapils (Dextrine Malt)
|
2 |
7% |
3% - 11% |
|
Briess - Bonlander Munich
|
2 |
37% |
21% - 53% |
|
German - Bohemian Pilsner
|
2 |
19% |
12% - 25% |
|
Cane Sugar
|
2 |
1% |
1% - 2% |
|
German - CaraRed
|
2 |
8% |
8% - 8% |
|
Briess - Rye Malt
|
2 |
13% |
6% - 20% |
|
United Kingdom - Carastan (30/37)
|
2 |
3% |
3% - 3% |
|
Briess - Goldpils Vienna Malt
|
2 |
25% |
25% - 25% |
|
Smoked Malt
|
2 |
67% |
67% - 67% |
|
Weyermann - Acidulated
|
2 |
7% |
2% - 11% |
|
Liquid Malt Extract - Light
|
2 |
37% |
19% - 56% |
|
German - Spelt Malt
|
2 |
11% |
3% - 18% |
