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Fermentables Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 43 30% 8% - 60%
German - Wheat Malt 35 44% 5% - 64%
German - Dark Wheat 27 36% 5% - 57%
Belgian - Special B 25 4% 2% - 16%
German - Melanoidin 20 5% 1% - 17%
German - Munich Light 19 27% 8% - 100%
Rice Hulls 15 4% 1% - 10%
German - Vienna 15 20% 3% - 45%
American - Caramel / Crystal 40L 13 3% 2% - 8%
German - Munich Dark 13 24% 6% - 44%
German - Pale Wheat 13 41% 8% - 70%
American - Pale 2-Row 12 30% 12% - 62%
Liquid Malt Extract - Wheat 12 52% 20% - 85%
Dry Malt Extract - Wheat 12 51% 6% - 100%
German - CaraAroma 11 5% 1% - 13%
German - Caramel Wheat 10 11% 2% - 32%
American - Wheat 10 36% 10% - 55%
American - Red Wheat 10 25% 7% - 51%
German - Dark Munich 10 20% 5% - 38%
United Kingdom - Pale Chocolate 9 2% 1% - 3%
German - Chocolate Wheat 9 2% 1% - 4%
German - Acidulated Malt 8 3% 1% - 5%
Belgian - Wheat 7 39% 11% - 58%
American - Pilsner 7 28% 14% - 44%
American - Chocolate 7 2% 0% - 3%
Flaked Wheat 7 13% 3% - 38%
Corn Sugar - Dextrose 7 12% 4% - 24%
Flaked Oats 6 7% 4% - 11%
German - CaraHell 6 8% 2% - 12%
Belgian - Pilsner 6 30% 17% - 50%
American - Caramel / Crystal 60L 6 6% 3% - 10%
Dry Malt Extract - Light 6 24% 5% - 65%
American - White Wheat 6 27% 5% - 60%
German - Chocolate Rye 6 2% 1% - 3%
American - Rye 6 14% 3% - 41%
American - Midnight Wheat Malt 6 3% 0% - 13%
American - CaraCrystal Wheat Malt 6 13% 4% - 36%
United Kingdom - Maris Otter Pale 6 27% 12% - 50%
German - CaraMunich II 6 6% 2% - 10%
Belgian - Munich 6 21% 7% - 33%
American - Munich - Light 10L 6 16% 9% - 31%
Dry Malt Extract - Pilsen 5 30% 3% - 50%
German - Carafa II 5 2% 2% - 3%
German - Carapils 5 11% 5% - 21%
United Kingdom - Wheat 5 45% 37% - 62%
German - CaraMunich I 5 14% 7% - 31%
German - CaraMunich III 5 6% 2% - 11%
German - Rye 4 31% 18% - 45%
Flaked Rye 4 30% 4% - 100%
Dry Malt Extract - Extra Light 4 10% 7% - 15%
Finland - Wheat Malt 4 49% 23% - 66%
Liquid Malt Extract - Munich 4 30% 25% - 38%
German - Carafa I 4 3% 1% - 5%
Liquid Malt Extract - Pilsen 4 25% 19% - 33%
American - Vienna 3 31% 14% - 46%
Belgian - CaraMunich 3 5% 5% - 5%
Torrified Wheat 3 18% 1% - 50%
Maple Syrup 3 4% 3% - 5%
American - Carapils (Dextrine Malt) 3 9% 3% - 11%
German - CaraAmber 3 5% 3% - 8%
American - Bonlander Munich 3 34% 21% - 53%
United Kingdom - Chocolate 3 2% 1% - 2%
German - Pale Ale 3 29% 25% - 32%
Belgian - Chocolate 3 3% 2% - 5%
Dry Malt Extract - Amber 3 28% 14% - 41%
United Kingdom - Extra Dark Crystal 120L 3 6% 3% - 9%
Honey 3 4% 0% - 8%
Canadian - Pale Wheat 3 43% 36% - 48%
American - Victory 3 6% 3% - 10%
Finland - Munich Malt 3 21% 17% - 27%
United Kingdom - Golden Promise 2 13% 9% - 16%
American - Munich - Dark 20L 2 20% 18% - 21%
Brown Sugar 2 10% 8% - 11%
United Kingdom - Pale 2-Row 2 13% 1% - 25%
German - Bohemian Pilsner 2 19% 12% - 25%
American - Blackprinz 2 2% 2% - 2%
Canadian - Honey Malt 2 18% 7% - 29%
German - CaraRed 2 8% 8% - 8%
Molasses 2 21% 10% - 32%
German - Smoked Malt 2 67% 67% - 67%
Belgian - Roasted Barley 2 1% 0% - 1%
German - Spelt Malt 2 11% 3% - 18%
Liquid Malt Extract - Light 2 37% 19% - 56%
Belgian - Biscuit 2 4% 3% - 5%
Briess - Midnight Wheat Malt 2 3% 3% - 3%
Rolled Oats 2 5% 4% - 5%
American - Caramel / Crystal 150L 2 6% 3% - 8%
Briess - Caramel Malt - 40L 1 12% 12% - 12%
Dry Malt Extract - Munich 1 40% 40% - 40%
Weyermann - Munich Type I 1 12% 12% - 12%
Finland - Vienna Malt 1 13% 13% - 13%
United Kingdom - Crystal 140L 1 3% 3% - 3%
Briess - Rye Malt 1 20% 20% - 20%
Crisp - Crystal Extra Dark - 120L 1 4% 4% - 4%
New Zealand - Pilsner Malt 1 16% 16% - 16%
United Kingdom - Lager 1 25% 25% - 25%
American - Munich - 60L 1 5% 5% - 5%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Briess - Carapils Malt 1 4% 4% - 4%
Crisp - Chocolate Malt 1 1% 1% - 1%
Cane Sugar 1 1% 1% - 1%
Belgian - CaraVienne 1 12% 12% - 12%
Finland - Chocolate Malt 1 1% 1% - 1%
United Kingdom - Crystal Rye 1 15% 15% - 15%
Briess - Wheat Malt, Red 1 28% 28% - 28%
Briess - Rice Hulls 1 0% 0% - 0%
German - Floor-Malted Bohemian Pilsner 1 5% 5% - 5%
New Zealand - Toffee Malt 1 10% 10% - 10%
Liquid Malt Extract - Amber 1 11% 11% - 11%
Finland - Pilsner Malt 1 27% 27% - 27%
United Kingdom - Malted Naked Oats 1 10% 10% - 10%
Briess - Goldpils Vienna Malt 1 25% 25% - 25%
American - Caramel / Crystal 90L 1 3% 3% - 3%
Weyermann - Dark Wheat Malt 1 57% 57% - 57%
Canadian - Munich Light 1 25% 25% - 25%
United Kingdom - Peated Malt 1 5% 5% - 5%
Briess - LME Munich 1 12% 12% - 12%
German - Floor-Malted Bohemian Wheat 1 64% 64% - 64%
New Zealand - Wheat Malt 1 48% 48% - 48%
Finland - Pale Ale Malt 1 17% 17% - 17%
American - Pale 2-Row - Toasted 1 27% 27% - 27%
United Kingdom - Crystal 45L 1 4% 4% - 4%
American - Caramel / Crystal 120L 1 2% 2% - 2%
Weyermann - Vienna Malt 1 28% 28% - 28%
Dry Malt Extract - Dark 1 33% 33% - 33%
Banana 1 16% 16% - 16%
United Kingdom - Pilsen 1 18% 18% - 18%
United Kingdom - Golden Naked Oats 1 4% 4% - 4%
Briess - Brewers Oat Flakes 1 12% 12% - 12%
American - Caramel / Crystal 10L 1 5% 5% - 5%
German - CaraRye 1 2% 2% - 2%
Belgian - Unmalted Wheat 1 6% 6% - 6%
Belgian - Caramel Pils 1 3% 3% - 3%
United Kingdom - Munich 1 9% 9% - 9%
American - Pale 6-Row 1 15% 15% - 15%
United Kingdom - Crystal 60L 1 3% 3% - 3%
Briess - Organic Caramel Malt - 20L 1 2% 2% - 2%
Invert Sugar Syrup 1 4% 4% - 4%
Weyermann - Bohemian Pilsner Malt 1 30% 30% - 30%
Ireland - Ale Malt 1 14% 14% - 14%
Belgian - Pale Ale 1 18% 18% - 18%
United Kingdom - Roasted Barley 1 1% 1% - 1%
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