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Ron's Roggenbock

321 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: 321 calories (Per 12oz)
Share: <EMBED>
1.096
1.025
9.32%
17.65
19.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 5.1%
8 lb American - Rye8 lb Rye 38 3.5 41%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 5.85
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 11.8
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
WLP300
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: NewTexian, Method: All Grain, Style: Weizenbock, ABV 9.32%, IBU 17.65, SRM 19.83, Fermentables: (Pale 2-Row, Peated Malt, Rye, Caramel Pils, CaraAroma, Caramel / Crystal 60L) Hops: (Perle)
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View Count: 1486
Brew Count: 0
Last Updated: 2015-05-26 19:54 UTC
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