Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 41% | |
1 lb | United Kingdom - Peated Malt | 38 | 2.5 | 5.1% | |
8 lb | American - Rye | 38 | 3.5 | 41% | |
0.50 lb | Belgian - Caramel Pils | 34 | 8 | 2.6% | |
1 lb | German - CaraAroma | 34 | 130 | 5.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.2 | Boil | 15 min | 5.85 | 50% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 11.8 | 50% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
WLP300 | ||||||||||||
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |