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Ron's Roggenbock

321 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: 321 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Wednesday June 26th 2013
1.096
1.025
9.32%
17.65
19.83
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 5.1%
8 lb American - Rye8 lb Rye 38 3.5 41%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 5.85 50%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 11.8 50%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
WLP300
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: NewTexian, Method: All Grain, Style: Weizenbock, ABV 9.32%, IBU 17.65, SRM 19.83, Fermentables: (Pale 2-Row, Peated Malt, Rye, Caramel Pils, CaraAroma, Caramel / Crystal 60L) Hops: (Perle)
Last Updated and Sharing
 
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0
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:54 UTC
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