Ron's Roggenbock - Beer Recipe - Brewer's Friend

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Ron's Roggenbock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday June 26th 2013
1.076
1.019
7.5%
16.2
22.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
1 lb Peated Malt1 lb Peated Malt 38 2.5 5%
6 lb American - Rye6 lb Rye 38 3.5 30%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 5.36 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 10.79 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
- WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"Ron's Roggenbock" Weizenbock beer recipe by LenTex Brewery. All Grain, ABV 7.51%, IBU 16.15, SRM 22.09, Fermentables: (Pale 2-Row, Peated Malt, Rye, Caramel Pils, CaraAroma, Caramel / Crystal 60L) Hops: (Perle)
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  • Last Updated: 2022-09-25 17:10 UTC