German Wheat and Rye Beer - Weizenbock (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Weizenbock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich III 4 55% 9% - 80%
American - Caramel / Crystal 40L 3 34% 29% - 40%
Special B 3 34% 29% - 40%
United Kingdom - Pale Chocolate 3 23% 14% - 33%
Flaked Oats 2 18% 18% - 18%
Munich - Light 10L 2 42% 35% - 50%
Munich Dark 20L 2 36% 36% - 36%
German - CaraHell 2 23% 21% - 25%
German - Caramel Wheat 2 25% 25% - 25%
German - CaraMunich II 2 18% 18% - 18%
German - Chocolate Wheat 2 20% 20% - 20%
German - De-Husked Caraf II 2 27% 27% - 27%