Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steeping Grains Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 4 33% 29% - 40%
United Kingdom - Pale Chocolate 3 23% 14% - 33%
German - Chocolate Wheat 3 18% 14% - 20%
American - Caramel / Crystal 40L 3 34% 29% - 40%
German - CaraMunich III 3 70% 50% - 80%
German - De-Husked Caraf II 2 27% 27% - 27%
Flaked Oats 2 18% 18% - 18%
German - CaraHell 2 23% 21% - 25%
German - Caramel Wheat 2 25% 25% - 25%
Dark Munich 2 36% 36% - 36%
German - CaraMunich II 2 18% 18% - 18%
https://www.brewersfriend.com/