WongWayToBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Dark Wheat | 39 | 6.5 | 51.3% | |
5 lb | German - Pilsner | 38 | 1.6 | 25.6% | |
1 lb | German - Dark Munich | 36 | 10 | 5.1% | |
1 lb | German - CaraMunich III | 34 | 57 | 5.1% | |
0.50 lb | German - Chocolate Rye | 31 | 240 | 2.6% | |
1 lb | Belgian - Special B | 34 | 115 | 5.1% | |
1 lb | Rice Hulls | 0 | 0 | 5.1% | |
19.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.61 | 100% | |
1.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.5 gal | Protein Rest | Temperature | 128 °F | 20 min |
2 gal | Mash | Temperature | 152 °F | 60 min |
5 gal | Fly Sparge | 160 °F | 30 min | |
Starting Mash Thickness: 1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Cinnamon | Spice | Boil | 8 min. | |
2 oz | Nutmeg | Spice | Boil | 8 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |