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Dunkelweizenbock

253.15 calories 26.77 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 17th 2014
1.076
1.020
7.36%
16.61
25.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Wheat10 lb Dark Wheat 39 6.5 51.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 25.6%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.61 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Protein Rest Temperature 128 °F 20 min
2 gal Mash Temperature 152 °F 60 min
5 gal Fly Sparge 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Spice Boil 8 min.
2 oz Nutmeg Spice Boil 8 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

to make the temp change from protein rest to saccharafication 2 gallons @ 194 def F needed.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-15 03:12 UTC
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