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ricktober fest

203.28 calories 22.98 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 57% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday October 19th 2012
1.061
1.018
5.62%
39.85
15.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Rye2 lb Rye 38 3.5 13.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - White Wheat 1 lb White Wheat 40 2.8 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.9%
14.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.2 First Wort 0 min 12.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.2 Boil 30 min 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 30 min 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 1 min 12.5%
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Dry Hop 10 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizenbock, ABV 5.62%, IBU 39.85, SRM 15.93, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat , Flaked Oats, Roasted Barley) Hops: (Liberty, Magnum, Saaz, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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