ricktober fest - Beer Recipe - Brewer's Friend

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ricktober fest

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 57% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 19th 2012
1.061
1.018
5.6%
39.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Rye2 lb Rye 38 3.5 13.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - White Wheat 1 lb White Wheat 40 2.8 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.2 First Wort 0 min 12.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.2 Boil 30 min 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 30 min 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 1 min 12.5%
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"ricktober fest" Weizenbock beer recipe by rdkottke. All Grain, ABV 5.62%, IBU 39.85, SRM 15.93, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat , Flaked Oats, Roasted Barley) Hops: (Liberty, Magnum, Saaz, Perle)
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  • Last Updated: 2013-02-06 19:09 UTC