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Other Ingredients Used In Weizenbock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 11 80% 8% - 100%
Whirlfloc 7 71% 25% - 100%
Gypsum 5 10% 0% - 50%
Calcium Chloride (dihydrate) 2 26% 2% - 50%
Calcium Chloride (anhydrous) 2 39% 29% - 50%
Epsom Salt 2 18% 0% - 36%