Other Ingredients Used In Weizenbock (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 11 | 80% | 8% - 100% |
Whirlfloc | 7 | 71% | 25% - 100% |
Gypsum | 5 | 10% | 0% - 50% |
Calcium Chloride (dihydrate) | 2 | 26% | 2% - 50% |
Calcium Chloride (anhydrous) | 2 | 39% | 29% - 50% |
Epsom Salt | 2 | 18% | 0% - 36% |