Other Ingredients Used In Weizenbock (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 11 | 80% | 8% - 100% |
| Whirlfloc | 7 | 71% | 25% - 100% |
| Gypsum | 5 | 10% | 0% - 50% |
| Calcium Chloride (dihydrate) | 2 | 26% | 2% - 50% |
| Calcium Chloride (anhydrous) | 2 | 39% | 29% - 50% |
| Epsom Salt | 2 | 18% | 0% - 36% |
