Other Ingredients Used In Weizenbock (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 10 | 88% | 14% - 100% |
| Whirlfloc | 10 | 71% | 14% - 100% |
| Gypsum | 9 | 22% | 0% - 100% |
| Calcium Chloride (anhydrous) | 4 | 31% | 0% - 50% |
| Epsom Salt | 4 | 11% | 0% - 36% |
| Calcium Chloride (dihydrate) | 3 | 10% | 0% - 29% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | 31% | 29% - 33% |
| Bitter Orange Peel | 2 | 1% | 0% - 1% |
| Calcium Chloride (dihydrate) | 2 | 26% | 2% - 50% |
| Phosphoric acid | 2 | 66% | 43% - 99% |
| Yeast Nutrient | 2 | 64% | 29% - 100% |
