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Christmas Ale

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Monday October 31st 2016
1.078
1.020
7.69%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 52.8%
0.49 kg American - Rye0.49 kg Rye 38 3.5 12.9%
0.63 kg United Kingdom - Crystal 60L0.63 kg Crystal 60L 34 60 16.6%
0.14 kg United Kingdom - Brown0.14 kg Brown 32 65 3.7%
0.33 kg United Kingdom - Chocolate0.328 kg Chocolate 34 425 8.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
0.10 kg Molasses0.1 kg Molasses 36 80 2.6%
3.79 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Winter Seasonal Beer, ABV 7.69%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Brown, Chocolate, Black Patent, Molasses)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 13:39 UTC
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