Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday October 31st 2016
1.078
1.020
7.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 52.8%
0.49 kg American - Rye0.49 kg Rye 38 3.5 12.9%
0.63 kg United Kingdom - Crystal 60L0.63 kg Crystal 60L 34 60 16.6%
0.14 kg United Kingdom - Brown0.14 kg Brown 32 65 3.7%
0.33 kg United Kingdom - Chocolate0.328 kg Chocolate 34 425 8.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
0.10 kg Molasses0.1 kg Molasses 36 80 2.6%
3.79 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 24.5
Mash volume with grains (equipment estimates 22.7 L) 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 20
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 24.5  
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Mimikun. BIAB, ABV 7.69%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Brown, Chocolate, Black Patent, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 13:39 UTC