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Christmas Dessert

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

40.9

SRM (morey):

40.8

Mash pH

n/a

Cost $

113.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Ireland - Stout Malt18 lb Stout Malt	$ 2.99 / lb $ 53.82	37	2	81.8%
2 lb	Simpsons - DRC2 lb DRC	$ 3.49 / lb $ 6.98	34.7	115	9.1%
2 lb	Weyermann - Chocolate Rye2 lb Chocolate Rye	$ 3.49 / lb $ 6.98	29.9	240	9.1%
22 lbs / $ 67.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	$ 3.09 / oz $ 6.18	Pellet	4	Boil	90 min	20.44	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	3.9	Boil	45 min	8.55	20%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	3.9	Boil	30 min	7.16	20%
1 oz	Liberty1 oz Liberty Hops	$ 3.09 / oz $ 3.09	Pellet	4	Boil	15 min	4.74	20%
5 oz / $ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Liberty (Pellet)	$ 3.09 / oz $ 9.27	25.18	60%
2 oz	Domestic Hallertau (Pellet)	$ 2.59 / oz $ 5.18	15.71	40%
5 oz / $ 14.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.88 gal	Strike	165 °F	154 °F	60 min
3.82 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Mulling Spices	$ 4.38 / oz $ 1.10	Spice	Whirlpool	0 min.
0.25 oz	Mulling Spices		Spice	Secondary	4 days
$ 1.10

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:	$ 14.99 / each $ 29.98
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 29.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 0.25 oz mulling spices to kettle at flame out. (at least 15 mins @180°+)

Make tincture from remaining 0.25 oz of mulling spices.

Add tincture in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove, Star Anise, or Cardamom starts to dominate)

Pre-mixed mulling spices can be used in place of this custom mix as well.

Custom blend: The amounts used are for the total mulling spices needed for the brew, half will go into the boil and the rest will go into the secondary fermentation.

-Cinnamon Stick: 1 small stick (~0.125 oz total, roughly 2-3 inches long, broken into pieces)

-Cloves: 5 whole cloves (~0.0625 oz total)

-Allspice Berries: 8 whole berries (~0.0625 oz total)

-Nutmeg: 5/32 tsp freshly grated (~0.0625 oz total)

-Dried Orange Peel: (~0.1875 oz total)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-01 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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