|
Gypsum
|
79 |
6% |
0% - 50% |
|
Cinnamon stick
|
59 |
43% |
3% - 100% |
|
Calcium Chloride (dihydrate)
|
46 |
5% |
0% - 50% |
|
Whirlfloc
|
45 |
30% |
0% - 100% |
|
Ginger
|
45 |
14% |
0% - 97% |
|
Irish Moss
|
40 |
31% |
0% - 100% |
|
Nutmeg
|
39 |
13% |
0% - 50% |
|
Cinnamon
|
32 |
34% |
1% - 75% |
|
Lactic acid
|
29 |
54% |
0% - 100% |
|
Allspice
|
24 |
20% |
0% - 100% |
|
Epsom Salt
|
24 |
3% |
0% - 18% |
|
Sweet Orange Peel
|
23 |
31% |
0% - 100% |
|
Baking Soda
|
21 |
3% |
0% - 27% |
|
Calcium Chloride (dihydrate)
|
17 |
9% |
0% - 63% |
|
Chalk
|
17 |
6% |
0% - 42% |
|
Calcium Chloride (anhydrous)
|
16 |
14% |
0% - 100% |
|
Table Salt
|
15 |
6% |
0% - 43% |
|
Clove
|
14 |
25% |
0% - 70% |
|
Yeast Nutrient
|
13 |
22% |
1% - 100% |
|
Vanilla Bean
|
11 |
24% |
1% - 66% |
|
Vanilla extract
|
9 |
13% |
1% - 37% |
|
Orange Zest
|
8 |
27% |
0% - 63% |
|
Phosphoric acid
|
7 |
45% |
0% - 100% |
|
Bitter Orange Peel
|
7 |
10% |
2% - 25% |
|
Coriander Seed
|
5 |
22% |
2% - 44% |
|
Wyeast - Beer Nutrient
|
5 |
29% |
0% - 100% |
|
Citric acid
|
4 |
35% |
0% - 74% |
|
Mulling Spices
|
4 |
38% |
0% - 50% |
|
Magnesium Chloride
|
3 |
0% |
0% - 0% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
35% |
14% - 57% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
12% |
8% - 17% |
