|
Gypsum
|
100 |
6% |
0% - 52% |
|
Cinnamon stick
|
73 |
40% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
5% |
0% - 50% |
|
Ginger
|
55 |
15% |
0% - 100% |
|
Whirlfloc
|
54 |
34% |
0% - 100% |
|
Nutmeg
|
53 |
13% |
0% - 50% |
|
Cinnamon
|
47 |
33% |
0% - 95% |
|
Irish Moss
|
43 |
33% |
0% - 100% |
|
Lactic acid
|
39 |
54% |
0% - 100% |
|
Epsom Salt
|
39 |
2% |
0% - 18% |
|
Sweet Orange Peel
|
33 |
26% |
0% - 100% |
|
Allspice
|
31 |
16% |
0% - 100% |
|
Baking Soda
|
30 |
2% |
0% - 27% |
|
Calcium Chloride (anhydrous)
|
27 |
10% |
0% - 100% |
|
Chalk
|
22 |
6% |
0% - 42% |
|
Yeast Nutrient
|
18 |
21% |
0% - 100% |
|
Clove
|
17 |
26% |
0% - 70% |
|
Vanilla Bean
|
16 |
32% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
16 |
8% |
0% - 63% |
|
Table Salt
|
15 |
6% |
0% - 43% |
|
Vanilla extract
|
13 |
11% |
1% - 37% |
|
Bitter Orange Peel
|
12 |
15% |
0% - 70% |
|
Wyeast - Beer Nutrient
|
9 |
23% |
0% - 100% |
|
Phosphoric acid
|
9 |
34% |
0% - 100% |
|
Orange Zest
|
9 |
25% |
0% - 63% |
|
Mulling Spices
|
7 |
41% |
0% - 100% |
|
Coriander Seed
|
7 |
22% |
1% - 44% |
|
Citric acid
|
4 |
35% |
0% - 74% |
|
Magnesium Chloride
|
4 |
5% |
0% - 21% |
|
Protafloc
|
3 |
3% |
1% - 6% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Pumpkin pie spice
|
2 |
38% |
27% - 50% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Cocoa powder
|
2 |
29% |
25% - 33% |
|
Cocao Nibs
|
2 |
12% |
8% - 17% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
28% |
22% - 33% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
35% |
14% - 57% |
