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Other Ingredients Used In Winter Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 51 7% 0% - 54%
Whirlfloc 32 28% 0% - 100%
Calcium Chloride (dihydrate) 27 5% 0% - 50%
Irish Moss 26 31% 0% - 100%
Cinnamon stick 21 35% 5% - 98%
Lactic acid 18 49% 0% - 100%
Calcium Chloride (dihydrate) 16 8% 0% - 63%
Table Salt 13 6% 0% - 43%
Epsom Salt 13 4% 0% - 22%
Ginger 13 14% 1% - 41%
Nutmeg 13 15% 0% - 50%
Baking Soda 12 3% 0% - 27%
Chalk 12 7% 0% - 42%
Calcium Chloride (anhydrous) 10 16% 0% - 100%
Cinnamon 10 39% 6% - 63%
Sweet Orange Peel 8 48% 1% - 100%
Allspice 7 12% 0% - 25%
Vanilla extract 6 14% 4% - 37%
Yeast Nutrient 6 32% 1% - 100%
Phosphoric acid 5 45% 0% - 100%
Clove 4 22% 13% - 40%
Citric acid 4 35% 0% - 74%
Wyeast - Beer Nutrient 3 38% 0% - 100%
Vanilla Bean 3 28% 4% - 50%
Orange Zest 3 19% 0% - 54%
Bitter Orange Peel 3 3% 2% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 2 60% 22% - 97%
Mulling Spices 2 25% 2% - 48%
Magnesium Chloride 2 0% 0% - 0%
Coriander Seed 2 22% 9% - 35%