Gypsum
|
107 |
6% |
0% - 52% |
Cinnamon stick
|
76 |
39% |
0% - 100% |
Calcium Chloride (dihydrate)
|
66 |
5% |
0% - 50% |
Ginger
|
60 |
15% |
0% - 100% |
Nutmeg
|
59 |
12% |
0% - 50% |
Whirlfloc
|
57 |
35% |
0% - 100% |
Cinnamon
|
55 |
31% |
0% - 95% |
Irish Moss
|
45 |
32% |
0% - 100% |
Epsom Salt
|
44 |
4% |
0% - 60% |
Lactic acid
|
41 |
53% |
0% - 100% |
Allspice
|
37 |
15% |
0% - 100% |
Sweet Orange Peel
|
36 |
26% |
0% - 100% |
Baking Soda
|
35 |
2% |
0% - 27% |
Calcium Chloride (anhydrous)
|
29 |
12% |
0% - 100% |
Chalk
|
24 |
6% |
0% - 42% |
Yeast Nutrient
|
18 |
21% |
0% - 100% |
Clove
|
18 |
25% |
0% - 70% |
Vanilla Bean
|
18 |
30% |
1% - 100% |
Calcium Chloride (dihydrate)
|
16 |
8% |
0% - 63% |
Table Salt
|
15 |
6% |
0% - 43% |
Vanilla extract
|
13 |
11% |
1% - 37% |
Bitter Orange Peel
|
13 |
15% |
0% - 70% |
Phosphoric acid
|
11 |
35% |
0% - 100% |
Wyeast - Beer Nutrient
|
10 |
23% |
0% - 100% |
Orange Zest
|
10 |
23% |
0% - 63% |
Mulling Spices
|
9 |
43% |
0% - 100% |
Coriander Seed
|
7 |
22% |
1% - 44% |
Magnesium Chloride
|
5 |
4% |
0% - 21% |
Citric acid
|
4 |
35% |
0% - 74% |
Protafloc
|
3 |
3% |
1% - 6% |
BSG - Fermax Yeast Nutrient
|
2 |
22% |
9% - 35% |
Five Star Chemicals - Super Moss
|
2 |
1% |
0% - 2% |
Slaked Lime
|
2 |
17% |
0% - 33% |
Pumpkin pie spice
|
2 |
38% |
27% - 50% |
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
28% |
22% - 33% |
Cocoa powder
|
2 |
29% |
25% - 33% |
Cocao Nibs
|
2 |
12% |
8% - 17% |
White Labs - Clarity Ferm WLN4000
|
2 |
35% |
14% - 57% |
Ascorbic Acid
|
2 |
0% |
0% - 0% |
Acetic acid
|
2 |
0% |
0% - 0% |