Troegs Mad Elf Clone Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Troegs Mad Elf Clone

304 calories 32.1 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday May 9th 2025
1.091
1.024
8.7%
30.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 10%
2 lb Rahr - Kilned Caramel 80L2 lb Kilned Caramel 80L 27.6 80 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 10%
2 lb Cherry2 lb Cherry - (late boil kettle addition) 6.3 0 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 30.08 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 151 °F 156 °F 60 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Troegs Mad Elf Clone" Winter Seasonal Beer recipe by Brewer #456506. BIAB, ABV 8.73%, IBU 30.08, SRM 20.13, Fermentables: (Pilsner, Munich Dark 20L, Kilned Caramel 80L, Rice Hulls, Honey, Cherry) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 06:14 UTC
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