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Troegs Mad Elf Clone

304 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday May 9th 2025
1.091
1.024
8.7%
30.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 10%
2 lb Rahr - Kilned Caramel 80L2 lb Kilned Caramel 80L 27.6 80 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 10%
2 lb Cherry2 lb Cherry - (late boil kettle addition) 6.3 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 30.08 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 151 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.64 38.6  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6.11 24.4  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Troegs Mad Elf Clone" Winter Seasonal Beer recipe by Brewer #456506. BIAB, ABV 8.73%, IBU 30.08, SRM 20.13, Fermentables: (Pilsner, Munich Dark 20L, Kilned Caramel 80L, Rice Hulls, Honey, Cherry) Hops: (Sterling)
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  • Last Updated: 2025-05-12 12:57 UTC