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Steeping Grains Used In Winter Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 8 40% 25% - 80%
American - Caramel / Crystal 80L 6 65% 40% - 100%
American - Chocolate 6 27% 13% - 50%
American - Caramel / Crystal 120L 6 39% 13% - 100%
American - Roasted Barley 6 24% 13% - 50%
American - Carapils (Dextrine Malt) 5 24% 13% - 50%
Belgian - Special B 4 30% 17% - 50%
American - Caramel / Crystal 40L 4 39% 17% - 50%
United Kingdom - Black Patent 3 21% 17% - 25%
American - Victory 3 38% 30% - 50%
American - Dark Chocolate 3 46% 8% - 100%
American - Rye 2 32% 13% - 50%
American - Special Roast 2 22% 19% - 25%
Belgian - Biscuit 2 27% 17% - 38%
German - Carapils 2 17% 17% - 17%
United Kingdom - Chocolate 2 25% 17% - 33%
American - Caramel / Crystal 150L 2 53% 7% - 100%
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