|
Caramel / Crystal 60L
|
12 |
34% |
15% - 80% |
|
Special B
|
11 |
30% |
7% - 50% |
|
American - Caramel / Crystal 120L
|
11 |
37% |
13% - 100% |
|
American - Chocolate
|
11 |
30% |
13% - 50% |
|
American - Caramel / Crystal 80L
|
9 |
58% |
25% - 100% |
|
American - Caramel / Crystal 40L
|
7 |
42% |
15% - 67% |
|
American - Roasted Barley
|
7 |
21% |
4% - 50% |
|
American - Carapils (Dextrine Malt)
|
7 |
21% |
13% - 50% |
|
Belgian - Biscuit
|
6 |
31% |
5% - 73% |
|
United Kingdom - Black Patent
|
5 |
32% |
17% - 75% |
|
American - Victory
|
4 |
34% |
21% - 50% |
|
American - Dark Chocolate
|
3 |
46% |
8% - 100% |
|
United Kingdom - Pale Chocolate
|
3 |
25% |
12% - 50% |
|
United Kingdom - Chocolate
|
3 |
28% |
17% - 33% |
|
American - Caramel / Crystal 10L
|
2 |
38% |
25% - 50% |
|
Briess - Victory Malt
|
2 |
21% |
16% - 25% |
|
United Kingdom - Maris Otter Pale
|
2 |
40% |
33% - 47% |
|
Weyermann - Carafa Special Type II
|
2 |
29% |
25% - 33% |
|
German - Carapils
|
2 |
17% |
17% - 17% |
|
Honey Malt
|
2 |
31% |
30% - 33% |
|
Aromatic
|
2 |
36% |
21% - 50% |
|
American - White Wheat
|
2 |
63% |
27% - 100% |
|
American - Wheat
|
2 |
35% |
30% - 40% |
|
American - Special Roast
|
2 |
23% |
20% - 25% |
|
Rye
|
2 |
32% |
13% - 50% |
|
American - Caramel / Crystal 150L
|
2 |
53% |
7% - 100% |
