Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Progress15 oz Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
58.7 |
50% |
|
15 oz |
BSG - German Northern Brewer15 oz German Northern Brewer Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
50.71 |
50% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
337.5 gal |
|
Strike |
158 °F |
155 °F |
5 min |
|
|
|
Infusion |
152 °F |
150 °F |
20 min |
|
|
|
Infusion |
-- |
164 °F |
40 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Dried Peppermint
|
|
Spice |
Boil |
5 min. |
|
10 lb |
Dried Spearmint
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-06 13:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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