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Mint Condition

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 292.63 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Sunday June 8th 2025

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

11.8

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Finland - Pilsner Malt300 lb Pilsner Malt	37	2	71.4%
40 lb	Finland - Chocolate Malt40 lb Chocolate Malt	31	338	9.5%
80 lb	Finland - Crystal Malt 30080 lb Crystal Malt 300	35	113	19%
420 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Progress15 oz Progress Hops	Leaf/Whole	6.25	Boil	60 min	6.32	50%
15 oz	BSG - German Northern Brewer15 oz German Northern Brewer Hops	Leaf/Whole	5.4	Boil	60 min	5.46	50%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Progress (Leaf/Whole)	6.32	50%
15 oz	BSG - German Northern Brewer (Leaf/Whole)	5.46	50%
30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Dried Peppermint		Spice	Boil	5 min.
10 lb	Dried Spearmint		Spice	Boil	5 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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