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S’mores Stout recipe

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

42.3

SRM (morey):

47.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Root Shoot Malting - Pale Ale Malt11 lb Pale Ale Malt	36	4.6	75.4%
14 oz	American - Midnight Wheat Malt14 oz Midnight Wheat Malt	33	550	6%
14 oz	Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L	35	80	6%
14 oz	American - Victory14 oz Victory	34	28	6%
8 oz	Crisp Malting - Chocolate Malt8 oz Chocolate Malt	32.66	450	3.4%
7.50 oz	Brown Sugar7.5 oz Brown Sugar - (late boil kettle addition)	45	15	3.2%
233.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops		Pellet	7.8	Boil	30 min	42.31	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		42.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.78 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Graham Crackers (crushed)	Flavor	Mash	15 min.
6 oz	Roasted/whole large marshmallows	Flavor	Boil	5 min.
4 oz	Cocoa powder	Flavor	Mash	15 min.
1 each	Vanilla Bean	Spice	Primary	5 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Sweet Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	100	100	33	25
Mash Chemistry and Brewing Water Calculator

Notes

Roast the marshmallows before putting into the boil.
Add the brown sugar 5 minutes before flame out.

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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S’mores Stout recipe

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