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Buckwheat Mead w/ Coffee & Cacao

231.63 calories 22.81 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 11th 2015
1.070
1.016
7.12%
12.73
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey (Buckwheat)5 lb Honey (Buckwheat) 42 2 100%
5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.73 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cacao nibs Flavor Primary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Dry Mead, ABV 7.12%, IBU 12.73, SRM 3.41, Fermentables: (Honey (Buckwheat)) Hops: (Domestic Hallertau) Other: (cacao nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 00:02 UTC
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