Buckwheat Mead w/ Coffee & Cacao - Beer Recipe - Brewer's Friend

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Buckwheat Mead w/ Coffee & Cacao

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 11th 2015
1.070
1.016
7.1%
12.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey (Buckwheat)5 lb Honey (Buckwheat) 42 2 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.73 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cacao nibs Flavor Primary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.13 g | 16.5 qt) 4.11 16.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Buckwheat Mead w/ Coffee & Cacao" Dry Mead beer recipe by Mobius Meadery. Extract, ABV 7.12%, IBU 12.73, SRM 3.41, Fermentables: (Honey (Buckwheat)) Hops: (Domestic Hallertau) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 00:02 UTC