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Vanilla Cinnamon Mead

358.21 calories 20.12 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Fitzpatrick
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 3rd 2015
1.110
1.005
13.67%
0
5.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 92.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 7.7%
6.5 lb / 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Joshua Fitzpatrick, Method: All Grain, Style: Dry Mead, ABV 13.67%, IBU 0, SRM 5.56, Fermentables: (Honey, Turbinado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 23:33 UTC
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