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Fermentables Used In Dry Mead Recipes

Name Recipes Avg. Usage Usage Range
Honey 174 87% 8% - 100%
Cane Sugar 15 35% 6% - 100%
Corn Sugar - Dextrose 9 31% 3% - 100%
Brown Sugar 6 23% 1% - 47%
Honey (Buckwheat) 5 96% 90% - 100%
Maple Syrup 5 37% 4% - 69%
Dry Malt Extract - Light 4 29% 5% - 100%
Blackberry 4 28% 16% - 43%
Blueberry 3 24% 14% - 35%
German - Rye 3 59% 54% - 62%
Maple Syrup 3 44% 15% - 100%
Raspberry 3 29% 22% - 39%
Belgian Candi Sugar - Clear/Blond (0L) 3 13% 4% - 29%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 51% 24% - 79%
Raspberry, red 2 14% 14% - 15%
Candi Syrup - Belgian Candi Syrup - D-90 2 10% 10% - 10%
Orange 2 9% 8% - 10%
Briess - Wheat Malt, White 2 17% 11% - 23%
Raisins (dried) 2 14% 7% - 22%
American - Pale 6-Row 2 13% 6% - 19%
American - Pale Ale 1 15% 15% - 15%
Flaked Corn 1 81% 81% - 81%
Briess - Organic Caramel Malt - 20L 1 100% 100% - 100%
Soft Candi Sugar - Brown 1 27% 27% - 27%
Briess - Brewers Malt 2-Row 1 77% 77% - 77%
Belgian - Unmalted Wheat 1 48% 48% - 48%
Lime juice 1 7% 7% - 7%
Dry Malt Extract - Dark 1 22% 22% - 22%
Cherry 1 20% 20% - 20%
Invert Sugar Syrup 1 17% 17% - 17%
Liquid Malt Extract - Light 1 67% 67% - 67%
American - Pilsner 1 80% 80% - 80%
Turbinado 1 8% 8% - 8%
Flaked Rice 1 24% 24% - 24%
Canadian - Munich Light 1 18% 18% - 18%
American - Caramel / Crystal 10L 1 8% 8% - 8%
Peach 1 39% 39% - 39%
Liquid Malt Extract - Wheat 1 7% 7% - 7%
Pumpkin (fresh) 1 34% 34% - 34%
American - White Wheat 1 14% 14% - 14%
Carambola 1 63% 63% - 63%
Maltodextrin 1 6% 6% - 6%
Rice Hulls 1 5% 5% - 5%
Northern Brewer - Wildflower Honey 1 100% 100% - 100%
Passionfruit 1 37% 37% - 37%
German - Carapils 1 1% 1% - 1%
American - Pale 2-Row 1 63% 63% - 63%
Lactose (Milk Sugar) 1 6% 6% - 6%
Viking - Wheat Malt 1 12% 12% - 12%
Belgian - Pale Ale 1 48% 48% - 48%
Grape 1 81% 81% - 81%
Finland - Pale Ale Malt 1 51% 51% - 51%
Rolled Oats 1 12% 12% - 12%
German - CaraRed 1 15% 15% - 15%
Strawberry 1 22% 22% - 22%
Molasses 1 9% 9% - 9%
Weyermann - Acidulated 1 1% 1% - 1%
Belgian - Pilsner 1 11% 11% - 11%
Lemon juice 1 10% 10% - 10%
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