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Damon Rice's Recipe

3545.25 calories 75.75 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday February 26th 2011
1.725
0.997
14%
0
7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Mead, ABV 14%, IBU 0, SRM 7,
Last Updated and Sharing
 
1,976
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0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-26 07:02 UTC
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