Damon Rice's Recipe - Beer Recipe - Brewer's Friend

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Damon Rice's Recipe

3545 calories 75.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 3545 calories (Per 12oz)
Carbs: 75.7 g (Per 12oz)
Created: Saturday February 26th 2011
1.725
0.997
14.0%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.25 21
Equipment Profile Used: System Default
"Damon Rice's Recipe" Dry Mead beer recipe by Damon Rice. All Grain, ABV 14%, IBU 0, SRM 7,
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  • Public: Yup, Shared
  • Last Updated: 2011-02-26 07:02 UTC