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| Red Star - Red Star Pasteur Champagne (half packet) | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
Bring 2/3rd gal to ~165F
Stir in honey
Cool to ~75F
Pour into carboy, aerate
Top off water if needed
Pitch yeast
Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine
Install airlock
This was my first mead ever and I likely made a lot of mistakes!
However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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Brew!
