Other Ingredients Used In Dry Mead Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Wyeast - Beer Nutrient | 5 | 100% | 100% - 100% |
| Epsom Salt | 3 | 25% | 0% - 55% |
| Gypsum | 3 | 6% | 0% - 13% |
| Acetic acid | 2 | 53% | 6% - 100% |
| Lye | 2 | 23% | 0% - 45% |
| Citric acid | 2 | 8% | 0% - 17% |
| Irish Moss | 2 | 10% | 1% - 20% |
| Baking Soda | 2 | 13% | 0% - 25% |
| Magnesium Chloride | 1 | 21% | 21% - 21% |
| Tartaric acid | 1 | 33% | 33% - 33% |
| Calcium Chloride (dihydrate) | 1 | 6% | 6% - 6% |
| Table Salt | 1 | 0% | 0% - 0% |
| Slaked Lime | 1 | 0% | 0% - 0% |
| Chalk | 1 | 80% | 80% - 80% |
