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Other Ingredients Used In Dry Mead Recipes

Name Recipes Avg. Usage Usage Range
Wyeast - Beer Nutrient 5 100% 100% - 100%
Epsom Salt 3 25% 0% - 55%
Gypsum 3 6% 0% - 13%
Acetic acid 2 53% 6% - 100%
Lye 2 23% 0% - 45%
Citric acid 2 8% 0% - 17%
Irish Moss 2 10% 1% - 20%
Baking Soda 2 13% 0% - 25%
Magnesium Chloride 1 21% 21% - 21%
Tartaric acid 1 33% 33% - 33%
Calcium Chloride (dihydrate) 1 6% 6% - 6%
Table Salt 1 0% 0% - 0%
Slaked Lime 1 0% 0% - 0%
Chalk 1 80% 80% - 80%
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